Fountaine Pajot 64

Christal Mio

64ft / 19m 10 Guests 5 Suites

Greece

Starting from $40,143 Per week

Check Availability

Summary

Fountaine Pajot - Christal Mio

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort.

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality.

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

  • Location Greece
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 4
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2020
  • Length 64ft / 19m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ChristAl MiO

Pricing

Low Price $40,143 Per week

High Price $55,492 Per week

2025 Rates High Season (July - August): EURO 47,000/week Mid Season (June & September): EURO 43,000/week Low Season (October - May): EURO 34,000/week + Plus expenses 6,5% VAT & APA 25% 2026 RATES Period A (July-August) EURO 48000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus 6,5% VAT + APA 25% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System No
  • Gym/Exercise No
  • Smoking On Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Tender

  • Info Highfield 420
  • HP 60 HP
  • Number of passengers 6

Toys

  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

Board games: chess, backgammon, cards, UNO

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

  • Cruising Speed 16.5 knots
  • Pref Pick-Up ATHENS
  • Bimini Yes
  • Inverter Yes
  • Generator 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

BREAKFAST  

•Freshly Brewed Coffee &Tea 
•Selection of Fresh Orange Juice  
And Detox Smoothies  
•Handmade Breadbasket with Honey,Marmalade &Butter 
•Greek Yoghurt &Fresh Seasonal Fruits 
•Eggs of the Day ~ Chef’s choice 
•Handmade Sweet & Savoury Greek Pies  
•Chocolate Cookies,Muffins,Pancakes & Crepes 
•International Cheese Plater and Cold Cuts 
•Multigrain Healthy Porridge  

 


DAY 1 
•LUNCH• 
Salad: 
Black Eyed Peas,Paksoi,Sage,Mandarin jus 
First Course: 
Shell Ceviche ,Pomelo,Spring Onion,Coriander  
Main Course: 
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips 
Dessert: 
Mastic Churros ,Lemon  Cremeaux,Elderflower Syrup  

•DINNER• 
Salad: 
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut 
First Course:Eggplant Caponata,Roasted Pines,Basil  
Main Course: 
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus


DAY 2 
•LUNCH•  
Salad: 
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze 
First Course: 
Involtini di Bresaola,Briam Veggies,Rucola 
Main Course:Rooster Pastitsada,Orriecchete,Lazareto  Cheese  
Dessert: 
Loukoumades soaked in Rakomelo & Cinnamon gelato  

•DINNER• 
Salad: 
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray 
First Course: 
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course: 
John Dory Roulade,Courgette Flower,Tarragon Bisque 
Dessert: 
Peach Melba,Blackberries,Lime Curd


DAY 3 
•LUNCH• 
Salad: 
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing 
First Course: 
Sage Arancini,Comte Cheese,Prosciutto Dust 
Main Course: 
Lamb Fricasse,Fennel,Greens,Dill Jus 
Dessert: 
Karydopita,Caramel Fudge,Five Spice Namelaka  

•DINNER• 
Salad: 
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime 
First Course: 
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments  
Main Course: 
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus 
Dessert: 
Almond Florentine,Nectarines,Mirin Catalana

 

DAY 4 
•LUNCH• 
Salad: 
Grapes,Hallumi Cheese,Mint,Valerian Salad, 
First Course: 
Boboloni Scamorza,San marzano  Jam,Parsley Pistou 
Main Course: 
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed  Potato 
Dessert: 
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard 

•DINNER• 
Salad: 
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew 
First Course: 
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro  
Main Course: 
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque  
Dessert: 
Maple Tiramisu,White Chocolate,Cocoa Nibs 


DAY 5 
•LUNCH • 
Salad: 
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing  
First Course: 
Squid&Chips,Old Bay Seasoning  
Main Course: 
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh  
Dessert: 
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd 

•DINNER• 
Salad: 
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing  
First Course: 
Vitello Tonnato,Fried Caper,Radish,Lemon Oil 
Main Course: 
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi 
Dessert: 
Gianduja Cheesecake,Myrtille Consomme,Carob Sable


Day 6 
•LUNCH• 
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt  
First Course: 
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop 
Main Course: 
Gemista,Marjoram,Labneh,Lingue di Alfieri 
Dessert: 
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato  

•DINNER• 
Salad: 
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo 
First Course: 
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce 
Main Course: 
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc 
Dessert: 
Yoghurt Panna Cotta,Saffron & Melon Macedonian 


Day 7 
•LUNCH• 
Salad: 
Salmon Crudo,Baby Lettuce,Avocado &Clementines  
First Course: 
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker 
Main Course: 
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise  
Dessert: 
Baileys Catalana,Coconut,Bitter Chocolate Cremeux 

DINNER• 
Salad: 
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce 
First Course: 
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper 
Main Course: 
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops 
Dessert: 
White Chocolate Namelaka,Bitter Ganache & Honeycomb  

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System No
  • Gym/Exercise No
  • Smoking On Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Activities

Tender

  • Info Highfield 420
  • HP 60 HP
  • Number of passengers 6

Toys

  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

Board games: chess, backgammon, cards, UNO

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Specifications

  • Cruising Speed 16.5 knots
  • Pref Pick-Up ATHENS
  • Bimini Yes
  • Inverter Yes
  • Generator 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

Menu

BREAKFAST  

•Freshly Brewed Coffee &Tea 
•Selection of Fresh Orange Juice  
And Detox Smoothies  
•Handmade Breadbasket with Honey,Marmalade &Butter 
•Greek Yoghurt &Fresh Seasonal Fruits 
•Eggs of the Day ~ Chef’s choice 
•Handmade Sweet & Savoury Greek Pies  
•Chocolate Cookies,Muffins,Pancakes & Crepes 
•International Cheese Plater and Cold Cuts 
•Multigrain Healthy Porridge  

 


DAY 1 
•LUNCH• 
Salad: 
Black Eyed Peas,Paksoi,Sage,Mandarin jus 
First Course: 
Shell Ceviche ,Pomelo,Spring Onion,Coriander  
Main Course: 
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips 
Dessert: 
Mastic Churros ,Lemon  Cremeaux,Elderflower Syrup  

•DINNER• 
Salad: 
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut 
First Course:Eggplant Caponata,Roasted Pines,Basil  
Main Course: 
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus


DAY 2 
•LUNCH•  
Salad: 
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze 
First Course: 
Involtini di Bresaola,Briam Veggies,Rucola 
Main Course:Rooster Pastitsada,Orriecchete,Lazareto  Cheese  
Dessert: 
Loukoumades soaked in Rakomelo & Cinnamon gelato  

•DINNER• 
Salad: 
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray 
First Course: 
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course: 
John Dory Roulade,Courgette Flower,Tarragon Bisque 
Dessert: 
Peach Melba,Blackberries,Lime Curd


DAY 3 
•LUNCH• 
Salad: 
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing 
First Course: 
Sage Arancini,Comte Cheese,Prosciutto Dust 
Main Course: 
Lamb Fricasse,Fennel,Greens,Dill Jus 
Dessert: 
Karydopita,Caramel Fudge,Five Spice Namelaka  

•DINNER• 
Salad: 
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime 
First Course: 
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments  
Main Course: 
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus 
Dessert: 
Almond Florentine,Nectarines,Mirin Catalana

 

DAY 4 
•LUNCH• 
Salad: 
Grapes,Hallumi Cheese,Mint,Valerian Salad, 
First Course: 
Boboloni Scamorza,San marzano  Jam,Parsley Pistou 
Main Course: 
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed  Potato 
Dessert: 
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard 

•DINNER• 
Salad: 
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew 
First Course: 
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro  
Main Course: 
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque  
Dessert: 
Maple Tiramisu,White Chocolate,Cocoa Nibs 


DAY 5 
•LUNCH • 
Salad: 
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing  
First Course: 
Squid&Chips,Old Bay Seasoning  
Main Course: 
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh  
Dessert: 
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd 

•DINNER• 
Salad: 
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing  
First Course: 
Vitello Tonnato,Fried Caper,Radish,Lemon Oil 
Main Course: 
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi 
Dessert: 
Gianduja Cheesecake,Myrtille Consomme,Carob Sable


Day 6 
•LUNCH• 
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt  
First Course: 
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop 
Main Course: 
Gemista,Marjoram,Labneh,Lingue di Alfieri 
Dessert: 
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato  

•DINNER• 
Salad: 
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo 
First Course: 
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce 
Main Course: 
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc 
Dessert: 
Yoghurt Panna Cotta,Saffron & Melon Macedonian 


Day 7 
•LUNCH• 
Salad: 
Salmon Crudo,Baby Lettuce,Avocado &Clementines  
First Course: 
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker 
Main Course: 
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise  
Dessert: 
Baileys Catalana,Coconut,Bitter Chocolate Cremeux 

DINNER• 
Salad: 
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce 
First Course: 
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper 
Main Course: 
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops 
Dessert: 
White Chocolate Namelaka,Bitter Ganache & Honeycomb  

Meet the Christal Mio Crew

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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