Sunreef Yachts 50

Unwavering

50ft / 15m 6 Guests 3 Suites

Bahamas

Starting from $32,000 Per week

Check Availability

Summary

Sunreef Yachts - Unwavering

Unwavering is a luxury 50ft Sunreef sailing yacht, ideal for exclusive luxury getaways. Her clever bridge deck and superstructure design allows for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge.

Her saloon design creates a seamless indoor-outdoor living experience as it opens both onto the comfortable bow terrace and onto the yacht’s cockpit which is extended by a hydraulic aft platform creating a beach club.

The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with an immense bathroom.

While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests to enjoy, a fully-equipped wet bar and large sunpads.

Multiple water toys including a e-foil and sea scooters provide endless entertainment for every water sport enthusiast. From snorkelling to exploring on a paddle board, you will find a wide variety of activities to enjoy your time on Unwavering.

Adam & Rosie are very passionate and experienced crew and they complete this remarkable yacht, ensuring a memorable vacation on board.

Unwavering won best in show in her class at the 2023 Fall BVI charter yacht show with Adam & Rosie onboard as crew.

  • Location Bahamas
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2022
  • Length 50ft / 15m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for UNWAVERING

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2025 to 2026 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2026 $32,000 $33,000 $34,000 $35,000 $36,000

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Rates are PLUS 14% Bahamas Charter Tax

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.

Christmas: 1-6 guests $49,000 | New Year's: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
PLUS 14% Bahamas Tax T | 7 night minimum.


*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 8 years of age. Inquire for yo)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Tender

  • Info 13 ft
  • HP 60HP
  • Number of passengers 7

Toys

  • Sea Scooter
  • Floating Mats
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

• 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout

• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• 2 x Paddle boards
• Teak Hydraulic lift lounge

  • Pref Pick-Up Nassau
  • Bimini Yes
  • Inverter 2 x 3000watts
  • Generator 19KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
BREAKFAST:  Served with a fresh fruit platter, juice, coffee and a selection of teas. HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs. SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad. EGGS BENEDICT
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad. AVOCADO TOAST
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.

CRÈME BRULEE FRENCH TOAST
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

LUNCH

THAI CHICKEN SATAY SKEWERS
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.

SEARED AHI TUNA
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.

SPICY SHRIMP TACOS
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.

SALMON POKE BOWL
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.

GREEK STYLE PLATTER
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

COCKTAIL HOUR & CANAPES

TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA

CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ

MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE

SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE

SHRIMP COCKTAIL / PASSION FRUIT MOJITO

MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT

DINNER

SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.

PANFRIED GROUPER
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.

LOBSTER TAIL
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.

HOMEMADE RAVIOLI
Shrimp scampi filling, shellfish bisque.

FILLET MIGNON
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.

LAMB CHOPS
Served with beet and sumac salad and roasted potatoes.

CHICKEN SCHNIITZEL
With mango salsa and fresh lime. DESSERT

PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.

CHOCOLATE CARAMEL
TART Berry compote, fresh berries, caramel tuile.

DECONSTRUCTED TROPICAL MINI PAVLOVA
Seasonal tropical fruits, tropical custard, whipped cream.

HOMEMADE ICE CREAM / SORBET
Chef’s seasonal flavours

CRÈME BRULEE
Captains favourite, never disappointing

CAFÉ AFFOGATO
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.

GRILLED PINEAPPLE
With Thai style sticky coconut rice, fresh mango, sweet lime glaze

 

Amenities

  • Children Yes (Min Age: 8 years of age. Inquire for yo)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Activities

Tender

  • Info 13 ft
  • HP 60HP
  • Number of passengers 7

Toys

  • Sea Scooter
  • Floating Mats
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

• 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout

• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• 2 x Paddle boards
• Teak Hydraulic lift lounge

Specifications

  • Pref Pick-Up Nassau
  • Bimini Yes
  • Inverter 2 x 3000watts
  • Generator 19KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

BREAKFAST:  Served with a fresh fruit platter, juice, coffee and a selection of teas. HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs. SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad. EGGS BENEDICT
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad. AVOCADO TOAST
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.

CRÈME BRULEE FRENCH TOAST
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

LUNCH

THAI CHICKEN SATAY SKEWERS
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.

SEARED AHI TUNA
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.

SPICY SHRIMP TACOS
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.

SALMON POKE BOWL
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.

GREEK STYLE PLATTER
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

COCKTAIL HOUR & CANAPES

TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA

CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ

MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE

SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE

SHRIMP COCKTAIL / PASSION FRUIT MOJITO

MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT

DINNER

SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.

PANFRIED GROUPER
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.

LOBSTER TAIL
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.

HOMEMADE RAVIOLI
Shrimp scampi filling, shellfish bisque.

FILLET MIGNON
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.

LAMB CHOPS
Served with beet and sumac salad and roasted potatoes.

CHICKEN SCHNIITZEL
With mango salsa and fresh lime. DESSERT

PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.

CHOCOLATE CARAMEL
TART Berry compote, fresh berries, caramel tuile.

DECONSTRUCTED TROPICAL MINI PAVLOVA
Seasonal tropical fruits, tropical custard, whipped cream.

HOMEMADE ICE CREAM / SORBET
Chef’s seasonal flavours

CRÈME BRULEE
Captains favourite, never disappointing

CAFÉ AFFOGATO
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.

GRILLED PINEAPPLE
With Thai style sticky coconut rice, fresh mango, sweet lime glaze

 

Meet the Unwavering Crew

NEW CREW to be anounced for the 2025/26 season


Captain Grant Surtees

Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends were spent taking part in water sports, fishing and riding off-road motorcycles.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sport...

Read more


Featured Articles

Featured Yachts for Charter

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Ready to book your adventure? Speak to one of our experts

Special Offers