Scuba

Lagoon 77

Aeolus 77

77.00 Ft / 23.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Leewards

Starting from $84,000 Per week

Check Availability

Summary

Lagoon - Aeolus 77

Aeolus...The Keeper of the Winds.

This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard.

The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces.

2024 Show Awards

2nd Place Culinary Competition - Casey Strickland Antigua Yacht Show

2n Place Tablescape Competition - Chene Nel Antigua Yacht Show

Runner Up Best in Show 61' and Over- USVI VIPCA Show

Runner Up Cocktail Mixologist Competition - Chene Nel USVI VIPCA Show

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Leewards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2024
  • Length 77.00 Ft / 23.00 M
  • Scuba Onboard Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for AEOLUS 77

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer 2026 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

BVI Customs fees and cruising permits are included in the rate.

***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.


HOLIDAYS 2025

Christmas Week 2025 $100,000
New Years Week 2025 $100,000


CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: No)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

Keith and Christo are PADI Dive Instructors. Between the two of them you are in safe hands exploring the underwater world!

Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.

Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.

Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.

Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!

  • Costs
    All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.

    Open Water Referral Course: $400pp
    Advanced Open Water Course: $300pp
    Additional DSD Dives: $100pp

    Payment for diving is preferable as Venmo or Cash to the Instructor.

    We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Resort Course
    Yes
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • Info 16.5 ft
  • HP 100
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • Sailing dinghy
  • SUP

Other Toys

Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard

Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles

  • Pref Pick-Up Yacht Haven Grande, St. Thomas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes 2x
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast
Served with local fruit and fresh baked pastries

Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise

Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens

Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg

Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill

Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream

Quiche & Greens
Quiche lorraine, lemon dressed ovation greens

Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint

Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream

 

Lunch

Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\\\\\\with sweet potato parmesan fries

Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing

Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette

Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt

Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce

Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing

Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro

Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams

 

Hour D’oeuvres

Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame

Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens

Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime

Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan

Baked Camembert
Puff pastry, fig jam, honey, thyme

Smoked Salmon Tartare
Chives, crème fraiche, dill gel

 

Starters

Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing

Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette

Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade

Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens

Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame

French Onion Soup
Flaky buttery pastry

Creamy Tomato Soup
Sourdough grilled cheese croutons

 

Dinner

Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge

Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus

Duck
Pomme puree, peppercorn sauce, haricot verts

Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette

Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano

Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita

Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion

Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney

 

Dessert

Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries

Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust

White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry

Key Lime Pie
Torched meringue, coconut, glass lime

Pistachio Baklava
Pistachio cream, dark chocolate sorbet

Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate

Rum Cake
Butter pecan ice cream

Amenities

  • Children Yes (Min Age: No)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

Activities

Keith and Christo are PADI Dive Instructors. Between the two of them you are in safe hands exploring the underwater world!

Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.

Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.

Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.

Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!

  • Costs
    All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.

    Open Water Referral Course: $400pp
    Advanced Open Water Course: $300pp
    Additional DSD Dives: $100pp

    Payment for diving is preferable as Venmo or Cash to the Instructor.

    We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Resort Course
    Yes
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • Info 16.5 ft
  • HP 100
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • Sailing dinghy
  • SUP

Other Toys

Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard

Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles

Specifications

  • Pref Pick-Up Yacht Haven Grande, St. Thomas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes 2x
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast
Served with local fruit and fresh baked pastries

Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise

Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens

Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg

Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill

Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream

Quiche & Greens
Quiche lorraine, lemon dressed ovation greens

Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint

Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream

 

Lunch

Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\\\\\\with sweet potato parmesan fries

Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing

Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette

Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt

Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce

Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing

Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro

Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams

 

Hour D’oeuvres

Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame

Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens

Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime

Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan

Baked Camembert
Puff pastry, fig jam, honey, thyme

Smoked Salmon Tartare
Chives, crème fraiche, dill gel

 

Starters

Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing

Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette

Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade

Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens

Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame

French Onion Soup
Flaky buttery pastry

Creamy Tomato Soup
Sourdough grilled cheese croutons

 

Dinner

Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge

Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus

Duck
Pomme puree, peppercorn sauce, haricot verts

Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette

Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano

Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita

Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion

Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney

 

Dessert

Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries

Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust

White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry

Key Lime Pie
Torched meringue, coconut, glass lime

Pistachio Baklava
Pistachio cream, dark chocolate sorbet

Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate

Rum Cake
Butter pecan ice cream

Meet the Aeolus 77 Crew

Captain Keith
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing gues...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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