Special Scuba

Lagoon 77

Aeolus 77
Luxury Crewed Yacht Charter

77 Ft / 23.47 M 8 Guests 4 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $84,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Aeolus 77

Lagoon - Aeolus 77

Special

10% Off Aeolus 77 Nov and Dec 2026

Aeolus 77 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Aeolus...The Keeper of the Winds.

This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard.

The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces.

2024 Show Awards

2nd Place Culinary Competition - Casey Strickland Antigua Yacht Show

2n Place Tablescape Competition - Chene Nel Antigua Yacht Show

Runner Up Best in Show 61' and Over- USVI VIPCA Show

Runner Up Cocktail Mixologist Competition - Chene Nel USVI VIPCA Show

2025 Show Awards

Best in Show 60' and Over- CYS Show

2nd Place- Designer Water

Accommodation Details

Aeolus...The Keeper of the Winds.

This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard.

The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces.

2024 Show Awards

  • 2nd Place Culinary Competition - Casey Strickland Antigua Yacht Show
  • 2nd Place Tablescape Competition - Chene Nel Antigua Yacht Show
  • Runner Up Best in Show 61' and Over- USVI VIPCA Show
  • Runner Up Cocktail Mixologist Competition - Chene Nel USVI VIPCA Show

2025 Show Awards

  • Best in Show 60' and Over- CYS Show
  • 2nd Place- Designer Water
  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2024
  • Length 77 Ft / 23.47 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for AEOLUS 77

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026 to 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000

Special

10% Off Aeolus 77 Nov and Dec 2026

Aeolus 77 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Caribbean Terms

BVI Customs fees and cruising permits are included in the rate. 

***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.


HOLIDAYS 2026

Christmas Week 2025 $100,000
New Years Week 2025 $100,000


CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD 
***must be 15 or under at the time of charter*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes
  • Sailing Instruction Yes

Keith and Christo are PADI Dive Instructors. Between the two of them you are in safe hands exploring the underwater world!

Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.

Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.

Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.

Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!

  • Costs
    All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.

    Open Water Referral Course: $400pp
    Advanced Open Water Course: $300pp
    Additional DSD Dives: $100pp

    Payment for diving is preferable as Venmo or Cash to the Instructor.

    We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Resort Course
    Yes
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • size: 16.5 ft, paxes: 10, engine: 100

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Sailing Dinghy
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x4)
  • Snorkel Gear
  • Sea Bobs
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard

Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles

  • Bimini Yes
  • Inverter Yes
  • Generator Yes 2x
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Sample Menu by Jamison

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast

All breakfast accompanied by fresh fruit, homemade pastries, and eggs to order

Gochujang Egg Benedict
Potato latke, crispy bacon, poached egg, gochujang and triffle hollandaise

Avocado Toast
Homemade sourdough bread, avocado, fried halloumi, fried egg, chili oil

Breakfast Sandwiches
Fresh baked english muffins, homemade maple and sage pork sausage patties, cheddar chees slice, egg

Baileys French Toast
Homemade challah bread, dulce de leech, Bailey's chantilly, powered sugar, fresh berries

Macro-Friendly Breakfast Bowl
Jammy hard-boiled egg, ground chicken, sweet potato, savory greek yogurt sauce, kmichi, greens

Full American Breakfast
Eggs any style, bacon, avocado, grilled tomato, homemade biscuits

Golden Milk Chica Pudding
Tumeric, ginger, cinnamon, vanilla protein powder, coconut milk, topped with dehydrated berries, greek yogurt and cacao nibs

Foccacia Turkish Eggs
pan-seared focaccia topped with garlic labneh, poached eggs, paprika butter, pickled onions, topped with lemon herb salad

Lunch

all lunches followed with a sweet treat

Ahi Tuna
Sashimi tuna paired with crispy chipirones, aji amarillo tiger's milk, avocado mouse, chili oil, served with homemade crispy wonton chips

Fish Tacos
Blackened locla mahi, grilled pineapple and mago salsa, island slaw, salsa verde, chili lime Mexican street corn

Crispy Skinned Salmon
Roasted beetroot puree, fennel, arugula peppercorn salad, herby lemon couscous, citrus, pistachios, cucumber ribbons

Crispy Chicken Caesar Stack
Crispy Chicken, stacked with kale salad in a house made caper caesar dressing

House Speciality Sushi Platter
Selection of ahi tuna, atlantic salmon, king prawns or wahoo, served with steamed edamame, pickled ginger, and wasabi

Artisan Sandwiches
fresh made ciabatta, grilled chicken, burrata, pesto, augula, local tomatoes, served with housemade salt and vinegar chips

Green Goddess Sea Bass
Basil green goddess emulsion, broccoflower, green beans, torched asparagus, zuchini pearls, pan seared sea bass

Pizza
Fresh made pizza dough with a variety of toppings baked infront of you in our wood fire oven while you dine

 

Canapes

Tuna Tartlets
Seaweed saladm spicy aioli, citrus, trout roe

Mini Lobster Corndogs
lobster, cornmeal batter, cajun remoulade

Oysters
Served with the choice of classic mignonette sauce, bloody mary dressing or peach hot sauce

Sushi Cones
Spicy hamachi, mini sesame waffle cones, sweet soy

Charcuterie
Selection of cheeses and cured meats, fresh fruit, crackers, jam

Sticky Pork Belly Skewers
Pickled cucumber, grilled pineapple, carmalized plum and hoisin sauce

Foccacia Bites
Whipped feta and goat cheese, hot honey, toasted walnuts

Duck Confit Beignets
Black garlic sauce

 

Starter

Scallops
Pan seared scallops, pea puree, key lime butter, parmesan foam, white truffle breadcrumbs, black salt

Local Squash Dumplings
Curried kabocha squash filling, steamed dumpling, coconut cilantro cream

Beef Tartare
Horseradish aioli, chives, toasted brioche

Heirloom Tomato
Local heirloom tomatoes, baby tomatoes, ricotta whip, herb oil, sourdough crisps, cucumber ribbons, pickled red onion

Roasted Beetroot
Torched blood orange, radicchio, burrata, truffle oil

Yellowtail Crudo
Yuzu pnozu dressing, garlic crisps, pickled shallots, serrano peppers, cilantro

Spinach & Ricotta Ravioli
Spinach and ricotta filling, egg yolk, toasted hazelnuts, brown butter sage

 

Main Course

dinners accompanied by fresh made bread & infused butter of the day

Pistachio Crusted Rack of Lamb
Pistachio crusted lamb, cauliflower puree, sous vide garlic asparagus, red wine reduction, shallots

Miso Marinated Sea Bass
Miso-marinated sea bass, torched broccolini, yuzu beurre blanc, green onion

Filet Mignon
Flank steak cooked to your preference, mashed potatoes, roasted rainbow carrots, pickled mustard seeds, demiglace

Duck
Pan-seared duck breast, duck fat potato pave, blackberry cognac jus

Snapper
Pan-seared snapper, parsnip & carrot puree, dill coconut broth

Braised Short Rib with Homemade Pappardelle
Red wine braised short rib, pappardelle pasta, topped with toasted sage, breadcrumbs, and a dollop of creme fraiche

Lobster
Local Caribbean lobster poached in kimchi brown butter, carrot puree, crispy chervil, pickled carrot ribbons, blood orange gel

7 Course Tasting Menu
Chef's tasting menu that is seasonally inspired and planned according to your preference sheet

 

Dessert

Yuzu White Chocolate Tart
Yuzu white chocolate dome, lemon curd, citrus tart

Creme Brulee
Espresso infused marscapone, fresh berries, local caribbean flavors

Black Sesame Ice Cream
Homemade black sesame ice cream, sea salted chocolate chip cookie skillet

Passionfruit Mousse
Coconut lime crumble, mango ganache

Earl Grey Citrus Ice Cream
Homemade waffle cone crumbles, vanilla sponge cake

Classic Cheesecake
Biscoff crumb, biscoff infused whipped cream

Olive Oil Ice Cream Sandwich
Olive Oil ice cream, halva, pistachio, honey, phyllo pastry

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes
  • Sailing Instruction Yes

Activities

Keith and Christo are PADI Dive Instructors. Between the two of them you are in safe hands exploring the underwater world!

Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.

Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.

Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.

Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!

  • Costs
    All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.

    Open Water Referral Course: $400pp
    Advanced Open Water Course: $300pp
    Additional DSD Dives: $100pp

    Payment for diving is preferable as Venmo or Cash to the Instructor.

    We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Resort Course
    Yes
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • size: 16.5 ft, paxes: 10, engine: 100

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Sailing Dinghy
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x4)
  • Snorkel Gear
  • Sea Bobs
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard

Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles

Specifications

  • Bimini Yes
  • Inverter Yes
  • Generator Yes 2x
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Menu

Sample Menu by Jamison

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast

All breakfast accompanied by fresh fruit, homemade pastries, and eggs to order

Gochujang Egg Benedict
Potato latke, crispy bacon, poached egg, gochujang and triffle hollandaise

Avocado Toast
Homemade sourdough bread, avocado, fried halloumi, fried egg, chili oil

Breakfast Sandwiches
Fresh baked english muffins, homemade maple and sage pork sausage patties, cheddar chees slice, egg

Baileys French Toast
Homemade challah bread, dulce de leech, Bailey's chantilly, powered sugar, fresh berries

Macro-Friendly Breakfast Bowl
Jammy hard-boiled egg, ground chicken, sweet potato, savory greek yogurt sauce, kmichi, greens

Full American Breakfast
Eggs any style, bacon, avocado, grilled tomato, homemade biscuits

Golden Milk Chica Pudding
Tumeric, ginger, cinnamon, vanilla protein powder, coconut milk, topped with dehydrated berries, greek yogurt and cacao nibs

Foccacia Turkish Eggs
pan-seared focaccia topped with garlic labneh, poached eggs, paprika butter, pickled onions, topped with lemon herb salad

Lunch

all lunches followed with a sweet treat

Ahi Tuna
Sashimi tuna paired with crispy chipirones, aji amarillo tiger's milk, avocado mouse, chili oil, served with homemade crispy wonton chips

Fish Tacos
Blackened locla mahi, grilled pineapple and mago salsa, island slaw, salsa verde, chili lime Mexican street corn

Crispy Skinned Salmon
Roasted beetroot puree, fennel, arugula peppercorn salad, herby lemon couscous, citrus, pistachios, cucumber ribbons

Crispy Chicken Caesar Stack
Crispy Chicken, stacked with kale salad in a house made caper caesar dressing

House Speciality Sushi Platter
Selection of ahi tuna, atlantic salmon, king prawns or wahoo, served with steamed edamame, pickled ginger, and wasabi

Artisan Sandwiches
fresh made ciabatta, grilled chicken, burrata, pesto, augula, local tomatoes, served with housemade salt and vinegar chips

Green Goddess Sea Bass
Basil green goddess emulsion, broccoflower, green beans, torched asparagus, zuchini pearls, pan seared sea bass

Pizza
Fresh made pizza dough with a variety of toppings baked infront of you in our wood fire oven while you dine

 

Canapes

Tuna Tartlets
Seaweed saladm spicy aioli, citrus, trout roe

Mini Lobster Corndogs
lobster, cornmeal batter, cajun remoulade

Oysters
Served with the choice of classic mignonette sauce, bloody mary dressing or peach hot sauce

Sushi Cones
Spicy hamachi, mini sesame waffle cones, sweet soy

Charcuterie
Selection of cheeses and cured meats, fresh fruit, crackers, jam

Sticky Pork Belly Skewers
Pickled cucumber, grilled pineapple, carmalized plum and hoisin sauce

Foccacia Bites
Whipped feta and goat cheese, hot honey, toasted walnuts

Duck Confit Beignets
Black garlic sauce

 

Starter

Scallops
Pan seared scallops, pea puree, key lime butter, parmesan foam, white truffle breadcrumbs, black salt

Local Squash Dumplings
Curried kabocha squash filling, steamed dumpling, coconut cilantro cream

Beef Tartare
Horseradish aioli, chives, toasted brioche

Heirloom Tomato
Local heirloom tomatoes, baby tomatoes, ricotta whip, herb oil, sourdough crisps, cucumber ribbons, pickled red onion

Roasted Beetroot
Torched blood orange, radicchio, burrata, truffle oil

Yellowtail Crudo
Yuzu pnozu dressing, garlic crisps, pickled shallots, serrano peppers, cilantro

Spinach & Ricotta Ravioli
Spinach and ricotta filling, egg yolk, toasted hazelnuts, brown butter sage

 

Main Course

dinners accompanied by fresh made bread & infused butter of the day

Pistachio Crusted Rack of Lamb
Pistachio crusted lamb, cauliflower puree, sous vide garlic asparagus, red wine reduction, shallots

Miso Marinated Sea Bass
Miso-marinated sea bass, torched broccolini, yuzu beurre blanc, green onion

Filet Mignon
Flank steak cooked to your preference, mashed potatoes, roasted rainbow carrots, pickled mustard seeds, demiglace

Duck
Pan-seared duck breast, duck fat potato pave, blackberry cognac jus

Snapper
Pan-seared snapper, parsnip & carrot puree, dill coconut broth

Braised Short Rib with Homemade Pappardelle
Red wine braised short rib, pappardelle pasta, topped with toasted sage, breadcrumbs, and a dollop of creme fraiche

Lobster
Local Caribbean lobster poached in kimchi brown butter, carrot puree, crispy chervil, pickled carrot ribbons, blood orange gel

7 Course Tasting Menu
Chef's tasting menu that is seasonally inspired and planned according to your preference sheet

 

Dessert

Yuzu White Chocolate Tart
Yuzu white chocolate dome, lemon curd, citrus tart

Creme Brulee
Espresso infused marscapone, fresh berries, local caribbean flavors

Black Sesame Ice Cream
Homemade black sesame ice cream, sea salted chocolate chip cookie skillet

Passionfruit Mousse
Coconut lime crumble, mango ganache

Earl Grey Citrus Ice Cream
Homemade waffle cone crumbles, vanilla sponge cake

Classic Cheesecake
Biscoff crumb, biscoff infused whipped cream

Olive Oil Ice Cream Sandwich
Olive Oil ice cream, halva, pistachio, honey, phyllo pastry

 

Meet the Aeolus 77 Crew

Captain Keith
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing gues...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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