Lagoon 78

Just Marie 2

78ft / 23m 6 Guests 3 Suites

Greece

Starting from $57,854 Per week

Check Availability

Summary

Lagoon - Just Marie 2

Just Marie 2 is a wonderful Seventy 8 Lagoon motor yacht that accommodate 6 guests in in 3 en-suite cabins - one spacious master cabin featuring private sitting area, his & hers closets, and a private balcony.

Two VIP cabins both feature queen berths all with private bathrooms. Her 36ft beam, provides such volume to her guests. In the fore deck is ideal for those how want to take in some sun. The space is epic!

The sundeck can also be shaded and you can just lounge the afternoon away. To the aft of the yacht is her second exterior space which can be used as a formal dining area overlooking the sea.

The third exterior area is the upper deck where you can enjoy dinner, cocktails and have a panoramic view.

  • Location Greece
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 4
  • Suites 3 (1x King, 1x Queen)
  • Bathrooms 3
  • Manufactured Year 2018
  • Length 78ft / 23m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for Just Marie 2

Pricing

Low Price $57,854 Per week

High Price $69,661 Per week

Rates 2025 High Season (July-August) 59000/wk  Mid Season (June & September) 54000/wk  Low Season (rest months) 49000 /wk Plus all expenses (APA 30% + 5,2% VAT) If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children No
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Tender

  • Info T/T Williams Jet Tender
  • HP 150 HP
  • Number of passengers 6

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kneeboard
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

T/T Williams Jet Tender 150 HP,
2 x sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear

Board games: backgammon, chess, Rummikub

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

  • Refit 2021/2
  • Cruising Speed 11
  • Pref Pick-Up Athens - SEF
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

Breakfast

Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes. 

Day 1

Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole

Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington

Day 2

Lunch

Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables

Dinner

Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

 

Day 3

Lunch

Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.

Day 4

Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.

Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala

Day 5

Lunch

Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron

Dinner

Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing 

Day 6

Lunch

Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana

Dinner

Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster 

Day 7

Lunch

Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka

Dinner

Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach

Desserts

Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate

Amenities

  • Children No
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Activities

Tender

  • Info T/T Williams Jet Tender
  • HP 150 HP
  • Number of passengers 6

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kneeboard
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

T/T Williams Jet Tender 150 HP,
2 x sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear

Board games: backgammon, chess, Rummikub

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Specifications

  • Refit 2021/2
  • Cruising Speed 11
  • Pref Pick-Up Athens - SEF
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

Menu

Breakfast

Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes. 

Day 1

Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole

Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington

Day 2

Lunch

Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables

Dinner

Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

 

Day 3

Lunch

Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.

Day 4

Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.

Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala

Day 5

Lunch

Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron

Dinner

Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing 

Day 6

Lunch

Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana

Dinner

Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster 

Day 7

Lunch

Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka

Dinner

Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach

Desserts

Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate

Meet the Just Marie 2 Crew

Captain: Jiorgos Kourtelis

Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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