Lagoon 55

Valium 55

55ft / 16m 10 Guests 5 Suites

Greece

Starting from $25,975 Per week

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Summary

Lagoon - Valium 55

No summary available

  • Location Greece
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5
  • Bathrooms 5
  • Manufactured Year 2023
  • Length 55ft / 16m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
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Pricing

Low Price $25,975 Per week

High Price $36,011 Per week

Summer 2025 weekly rates: High Season (July - August): euro 30.500 per week plus expenses (VAT 6.5% & APA 25%) Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 6.5% & APA 25%) Low Season (rest months): euro 22.000 per week plus expenses (VAT 6.5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Tender

  • Info Yes
  • HP Highfield 420
  • Number of passengers Yamaha 60hp

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

  • Cruising Speed 8
  • Pref Pick-Up Athens
  • Bimini Yes
  • Inverter YES
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq
  • Guest Pet No

Starters: 

Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.  Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.  Anchovy Marinate: A coastal bliss of delicate flavors.  Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.  Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.  Fish Ceviche: Refreshing burst with seasonal fruits.  Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.  Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.  Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.  Beef Tartar: Premium flavors meticulously prepared for perfection.  Aubergine Red and White: Fried delight with tomato sauce and yogurt.  Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.  Beetroot Ceviche: Vibrant explosion of freshness and zest.  Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.  Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.  Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.  Octopus with Vinegar Sauce: Tender perfection from the sea.  Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

Greek Salad: Iconic blend of freshness with feta and olives.  Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.  Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.  Tabule: Aromatic Middle Eastern delight with bulgur and herbs.  Potato Salad: Timeless classic elevated with fragrant herbs.  Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.  Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.  Quinoa with Avocado: Nourishing delight bursting with flavor.  Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.  Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.  Wreckfish with Celery Fricassee: Delicate elegance on the plate.  Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.  Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.  Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.  Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.  Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.  Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.  Chicken Tacos: Fusion delight with mango and spicy mayo kick.  Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.  Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

Ice Cream or Sorbet: Sweet finale with seasonal fruits.  Cheese Cake: Creamy classic that never disappoints.  Homemade Tarts: Luscious crème patisserie with seasonal fruits.  Lemon Pie: Tangy citrus meets buttery pastry delight.  Baklava: Classic Mediterranean indulgence in every bite.  Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.  Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.  Lava Chocolate: Decadent richness in every bite.  Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Tender

  • Info Yes
  • HP Highfield 420
  • Number of passengers Yamaha 60hp

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

Specifications

  • Cruising Speed 8
  • Pref Pick-Up Athens
  • Bimini Yes
  • Inverter YES
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq
  • Guest Pet No

Menu

Starters: 

Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.  Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.  Anchovy Marinate: A coastal bliss of delicate flavors.  Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.  Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.  Fish Ceviche: Refreshing burst with seasonal fruits.  Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.  Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.  Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.  Beef Tartar: Premium flavors meticulously prepared for perfection.  Aubergine Red and White: Fried delight with tomato sauce and yogurt.  Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.  Beetroot Ceviche: Vibrant explosion of freshness and zest.  Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.  Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.  Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.  Octopus with Vinegar Sauce: Tender perfection from the sea.  Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

Greek Salad: Iconic blend of freshness with feta and olives.  Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.  Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.  Tabule: Aromatic Middle Eastern delight with bulgur and herbs.  Potato Salad: Timeless classic elevated with fragrant herbs.  Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.  Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.  Quinoa with Avocado: Nourishing delight bursting with flavor.  Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.  Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.  Wreckfish with Celery Fricassee: Delicate elegance on the plate.  Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.  Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.  Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.  Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.  Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.  Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.  Chicken Tacos: Fusion delight with mango and spicy mayo kick.  Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.  Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

Ice Cream or Sorbet: Sweet finale with seasonal fruits.  Cheese Cake: Creamy classic that never disappoints.  Homemade Tarts: Luscious crème patisserie with seasonal fruits.  Lemon Pie: Tangy citrus meets buttery pastry delight.  Baklava: Classic Mediterranean indulgence in every bite.  Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.  Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.  Lava Chocolate: Decadent richness in every bite.  Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Meet the Valium 55 Crew

Captain - Andreas Gkiatis
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycl...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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