Fountaine Pajot 59

Port To Vino Samana 59

59.00 Ft / 17.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $38,000 Per week

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Summary

Fountaine Pajot - Port To Vino Samana 59

Delivered in 2023, the new, upgraded Port to Vino is ready to welcome you to your home on the water for your sailing vacation. Every inch of the boat is designed with guest comfort in mind, from the spacious covered flybridge with sun loungers to the forward door accessing the sunken cockpit seating on the bow. Your group will be able to spread out and relax in style no matter where they get comfortable on the boat with stunning views of the islands under sail.

The interior of the boat offers all the comforts of home, but on a luxury yacht. She has four queen staterooms each with its own ensuite bath including one larger owner's suite with walk out to the cockpit. Port to Vino will accommodate 6-8 guests comfortably. The welcoming salon featuring the galley up allows for guests to watch their gourmet meals being made while they relax on the couch. Meals are served al fresco on the back deck where you can take in views of the coastline and enjoy the sea breezes.

Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing, or relaxing on the flybridge. The forward trampolines, forward sunken seating area, and aft deck lounge and dining areas extend your living area and give easy access to the clear blue waters of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.

*Stock photos are used as Port to Vino will launch in June of 2023, photos of the actual yacht will follow*

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2023
  • Length 59.00 Ft / 17.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for PORT TO VINO Samana 59

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $38,000 $38,000 $38,000 $40,500 $41,000 $43,000 $45,000
Winter 2025 to 2026 $38,000 $38,000 $38,000 $40,500 $41,000 $43,000 $45,000
Summer 2026 $38,000 $38,000 $38,000 $40,500 $41,000 $43,000 $45,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Christmas / New Year's 2025/26: 1-8 Guests 51,750
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes (Min Age: Water Safe )
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Rendezvous Only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 15 ft
  • HP 70HP
  • Number of passengers 10

Toys

  • Tube
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

  • Cruising Speed 10 KTS
  • Pref Pick-Up Nanny Cay
  • Bimini Yes
  • Inverter 5000W
  • Generator 17 KW x 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
Port to Vino sample menu All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch. Breakfast Parfait with homemade granola, Greek yogurt, wild berry compote Southwest egg cups with sausage, pepper, and cilantro Caribbean French toast made with fresh challah bread Lobster eggs Benedict on homemade English muffins Freshly baked cinnamon rolls Lunch Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads Beef or black bean burger sliders on homemade brioche buns with sweet potato fries Chicken satay skewers with Vietnamese noodle salad and peanut sauce Blackened fish tacos with mango salsa and avocado crema Southwest quinoa salad with chili-lime shrimp Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions Dinner Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette Asian sticky ribs with sesame broccoli and wasabi parsnip puree Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato Mahi en Papillote with couscous and a fresh tomato salad Dessert Lemon cheesecake mousse with fresh blueberries Croissant bread pudding Key lime pie with candied lime rind Mixed berry cobbler with Tahitian vanilla ice cream Chocolate lava cake with raspberry coulis Cocktails Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters And many, many more!

Amenities

  • Children Yes (Min Age: Water Safe )
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Activities

Rendezvous Only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 15 ft
  • HP 70HP
  • Number of passengers 10

Toys

  • Tube
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Specifications

  • Cruising Speed 10 KTS
  • Pref Pick-Up Nanny Cay
  • Bimini Yes
  • Inverter 5000W
  • Generator 17 KW x 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

Menu

Port to Vino sample menu All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch. Breakfast Parfait with homemade granola, Greek yogurt, wild berry compote Southwest egg cups with sausage, pepper, and cilantro Caribbean French toast made with fresh challah bread Lobster eggs Benedict on homemade English muffins Freshly baked cinnamon rolls Lunch Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads Beef or black bean burger sliders on homemade brioche buns with sweet potato fries Chicken satay skewers with Vietnamese noodle salad and peanut sauce Blackened fish tacos with mango salsa and avocado crema Southwest quinoa salad with chili-lime shrimp Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions Dinner Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette Asian sticky ribs with sesame broccoli and wasabi parsnip puree Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato Mahi en Papillote with couscous and a fresh tomato salad Dessert Lemon cheesecake mousse with fresh blueberries Croissant bread pudding Key lime pie with candied lime rind Mixed berry cobbler with Tahitian vanilla ice cream Chocolate lava cake with raspberry coulis Cocktails Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters And many, many more!

Meet the Port To Vino Samana 59 Crew

Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 150 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI ha...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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