Fountaine Pajot 59

Ohana

59ft / 17m 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Starting from $34,000 Per week

Check Availability

Summary

Fountaine Pajot - Ohana

With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Ohana features 3 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon. 

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2021
  • Length 59ft / 17m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for OHANA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2025 to 2026 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2026 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2026 to 2027 $34,000 $34,500 $35,000 $35,500 $36,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based.  Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $40,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $43,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 1)
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220v (110v with plugs)

Tender

  • Info 12'
  • HP 40
  • Number of passengers 6

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea Scooters
1 10 x 10 Lilly Pad
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Towable Tube
1 Wakeboard
Fishing Gear

  • Pref Pick-Up Tortola
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

DAY BREAK
All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie or Overnight Oats Pots

Caribbean Rum French Toast
Grilled pineapple, coconut flakes, and rum butter syrup.

Shakshuka
Avocado, feta, and microgreens, served with toasted focaccia.

Pancake Stack
Topped with berry compote, vanilla cream, and lemon pearls.

The Ultimate Breakfast Bagel

Avo Smash on Sourdough
Bacon, fried egg, and roasted cherry tomatoes.

Caramelized Onion, Spinach & Feta Frittata
Sundried tomato relish and toasted baguette.

Everything-But-The-Kitchen-Sink Omelette

MIDDAY
Fish & Chicken Tacos
Red cabbage slaw, sriracha mayo, and charred street corn.

Tuxedo Sesame Seared Tuna Poke Bowl
Carrot and cucumber ribbons, avocado, nori, and pickled ginger.

Homemade Burgers
Toasted brioche bun, caramelized onions, bacon jam, and shoestring fries.

Orange Ginger Chicken
Tri-colored couscous and tangy Asian radish salad.

Phyllo Crusted Lamb Pie
Served with a fresh Greek salad and minty "Firefly" sauce.

Mediterranean Flatbreads

Catch of the Day
Seasoned rice stack on rocket salad with a coral tulle.

HORS D’OEUVRES
Ponzu Salmon
Local mango salsa and avocado on a rice paper cloud. Paired with a Frozé.

Burrata
Grated tomato with balsamic glaze and basil caviar. Paired with an Aperol Spritz.

Chicken Satay
Spicy roasted peanut dipping sauce. Paired with a Dark 'n' Stormy.

Nacho Bites
Paired with a Spicy Margarita.

Salt and Pepper Calamari
Wasabi mayo. Paired with a Soggy Breeze.

Grilled Green Mussels
Parmesan and shallot vinaigrette. Paired with a Prosecco Spritz.

Rainbow Spring Rolls
Honey sesame, ginger soy, and spicy mango sauces. Paired with a Ginger Mojito.

MAIN
Crispy Ginger Pork Fried Rice
Charred bok choy, broccolini, and chili oil.

Braised Short Rib
Roasted garlic cauliflower mash and balsamic glazed carrots.

Beef Fillet
Hasselback potatoes, charred Brussels sprouts, and chimichurri sauce.

5 Spice Duck
Udon noodles, roasted butternut and beets, with an orange sauce and radish chips.

Caribbean Grilled Lobster
Creamy Parmesan risotto and tender greens.

Grilled Garlicky Prawns
Creamy roasted red pepper tagliatelle, Parmesan crisp, and truffle oil.

Slow Roasted Ribs
Spicy potato wedges, roasted beets, and grilled halloumi salad.

DESSERT
Caribbean Rum Cake
Coconut cream icing and dehydrated pineapple.

Tropical Pavlova
Whipped cream, mango, kiwi, and passion fruit curd.

Limoncello Meringue Pie
Toasted marshmallow, lime zest, and mint.

Chocolate Brownies
Cocoa nib tuile and chocolate ponzu fondue.

Frangipane Squares
Candied almonds and guavaberry syrup.

Dragonfruit Cheesecake
Raspberry maple syrup and crushed pistachio.

Millionaire Shortbread
Salted caramel popcorn.

Amenities

  • Children Yes (Min Age: 1)
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220v (110v with plugs)

Activities

Tender

  • Info 12'
  • HP 40
  • Number of passengers 6

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea Scooters
1 10 x 10 Lilly Pad
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Towable Tube
1 Wakeboard
Fishing Gear

Specifications

  • Pref Pick-Up Tortola
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq

Menu

DAY BREAK
All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie or Overnight Oats Pots

Caribbean Rum French Toast
Grilled pineapple, coconut flakes, and rum butter syrup.

Shakshuka
Avocado, feta, and microgreens, served with toasted focaccia.

Pancake Stack
Topped with berry compote, vanilla cream, and lemon pearls.

The Ultimate Breakfast Bagel

Avo Smash on Sourdough
Bacon, fried egg, and roasted cherry tomatoes.

Caramelized Onion, Spinach & Feta Frittata
Sundried tomato relish and toasted baguette.

Everything-But-The-Kitchen-Sink Omelette

MIDDAY
Fish & Chicken Tacos
Red cabbage slaw, sriracha mayo, and charred street corn.

Tuxedo Sesame Seared Tuna Poke Bowl
Carrot and cucumber ribbons, avocado, nori, and pickled ginger.

Homemade Burgers
Toasted brioche bun, caramelized onions, bacon jam, and shoestring fries.

Orange Ginger Chicken
Tri-colored couscous and tangy Asian radish salad.

Phyllo Crusted Lamb Pie
Served with a fresh Greek salad and minty "Firefly" sauce.

Mediterranean Flatbreads

Catch of the Day
Seasoned rice stack on rocket salad with a coral tulle.

HORS D’OEUVRES
Ponzu Salmon
Local mango salsa and avocado on a rice paper cloud. Paired with a Frozé.

Burrata
Grated tomato with balsamic glaze and basil caviar. Paired with an Aperol Spritz.

Chicken Satay
Spicy roasted peanut dipping sauce. Paired with a Dark 'n' Stormy.

Nacho Bites
Paired with a Spicy Margarita.

Salt and Pepper Calamari
Wasabi mayo. Paired with a Soggy Breeze.

Grilled Green Mussels
Parmesan and shallot vinaigrette. Paired with a Prosecco Spritz.

Rainbow Spring Rolls
Honey sesame, ginger soy, and spicy mango sauces. Paired with a Ginger Mojito.

MAIN
Crispy Ginger Pork Fried Rice
Charred bok choy, broccolini, and chili oil.

Braised Short Rib
Roasted garlic cauliflower mash and balsamic glazed carrots.

Beef Fillet
Hasselback potatoes, charred Brussels sprouts, and chimichurri sauce.

5 Spice Duck
Udon noodles, roasted butternut and beets, with an orange sauce and radish chips.

Caribbean Grilled Lobster
Creamy Parmesan risotto and tender greens.

Grilled Garlicky Prawns
Creamy roasted red pepper tagliatelle, Parmesan crisp, and truffle oil.

Slow Roasted Ribs
Spicy potato wedges, roasted beets, and grilled halloumi salad.

DESSERT
Caribbean Rum Cake
Coconut cream icing and dehydrated pineapple.

Tropical Pavlova
Whipped cream, mango, kiwi, and passion fruit curd.

Limoncello Meringue Pie
Toasted marshmallow, lime zest, and mint.

Chocolate Brownies
Cocoa nib tuile and chocolate ponzu fondue.

Frangipane Squares
Candied almonds and guavaberry syrup.

Dragonfruit Cheesecake
Raspberry maple syrup and crushed pistachio.

Millionaire Shortbread
Salted caramel popcorn.

Meet the Ohana Crew

Captain Adam
With over eight years of global yachting experience, Adam Bermingham brings a vibrant blend of professionalism, passion, and personality to every charter. As both Captain and Engineer, he ensures seamless operations from helm to engine room, all while fostering a warm, upbeat atmosphere that sets the scene for unforgettable adventures at sea.

Adam believes the heart of any great charter lies in the memories you create. Whether he’s guiding you through hid...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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