Lagoon 50

Delana Mae

50.00 Ft / 15.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Leewards

Starting from $26,000 Per week

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Summary

Lagoon - Delana Mae

Join the 5-star crew Captain RJ and Chef Jenna aboard S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the Virgin Islands. Delana Mae has over 1500ft of enjoyable space, three roomy cabins with queen-sized beds and private en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The fourth cabin is a yacht queen bed, perfect for 1-2 kids (or a snoring husband;). The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. The yacht includes yoga mats, resistance bands, 2 paddle boards, underwater electric scooters, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 25HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island inspired cuisine. You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a world famous Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae crew because they love to guide tours on land and in the water! Food and drinks are provided daily by our wonderful crew, so you can simply sit back and enjoy everything Caribbean sailing has to offer.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Leewards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (3x Queen)
  • Bathrooms 4
  • Manufactured Year 2020
  • Length 50.00 Ft / 15.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for DELANA MAE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000
Winter 2025 to 2026 $28,100 $28,600 $29,100 $29,600 $30,100 $30,600 $31,100
Summer 2026 $28,100 $28,600 $29,100 $29,600 $30,100 $30,600 $31,100
Winter 2026 to 2027 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

Cruising Grounds: ​​Virgin Islands
​Pick Up/Drop Off: YHG, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability.
No more than 7 BVI pick ups in a year.
26/27 Season BVI Customs & Cruising Permit Fees: $2,100

MINIMUM NIGHTS: 6, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

TURN: 48 hour for BVI, inquire for less. 96 hour for Grenada itinerary.

2024/2025 SEASON GRENADINES
Delana Mae will NOT be offering Full Board in the Grenadines for 2024/2025 season.
Rates ARE for Local Fare (Full Board by inquiry only)

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

2026/2027 BVI CHARTERS ARE AN ADDITIONAL $2,1000
Delana Mae will NOT be offering Full Board in the BVI.
Rates ARE for Local Fare (Full Board by inquiry only) and an additional $200 will be added for pickups at Nanny, VG, Trellis and Scrub Island.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.


25/26 HOLIDAYS:
CHRISTMAS - Please Inquire
NEW YEARS - Booked

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 5 years old and water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Rendezvous diving only.
On board dive instruction/guide by inquiry.
Not included in charter rate.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Highfield Center Console
  • HP 25
  • Number of passengers 6

Toys

  • Tube
  • Sea Bob
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use.

Underwater Snuba offered from Dinghy up to 35 feet.

Subwing

  • Cruising Speed 7-8 knots
  • Pref Pick-Up YHG - STT
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

 

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

 

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

 

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

 

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

Amenities

  • Children Yes (Min Age: 5 years old and water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Activities

Rendezvous diving only.
On board dive instruction/guide by inquiry.
Not included in charter rate.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Highfield Center Console
  • HP 25
  • Number of passengers 6

Toys

  • Tube
  • Sea Bob
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use.

Underwater Snuba offered from Dinghy up to 35 feet.

Subwing

Specifications

  • Cruising Speed 7-8 knots
  • Pref Pick-Up YHG - STT
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

 

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

 

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

 

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

 

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

Meet the Delana Mae Crew

This fun sailing duo has been on the Caribbean blue together for nearly 5 years! As adventurers, delivery
crew, private charter crew and as sailing instructors; RJ and Jenna have always found a way to sail
together.

Captain RJ, originally from Alaska, began sailing many years ago in the Puget Sound, surrounded by
mountains and the beautiful city of Seattle. Longing for warmer wind and water (as many of us do), RJ
decided to sell his businesses, official...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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