Sunreef Yachts 80

Endless Horizon
Luxury Crewed Yacht Charter

80 Ft / 24.38 M 8 Guests 4 Suites

Bahamas, Caribbean Virgin Islands (BVI)

Starting from $87,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Endless Horizon

Sunreef Yachts - Endless Horizon

Launched in 2022, Endless Horizon was designed and built by Sunreef. ENDLESS HORIZON 80, is a lavish sailing catamaran, an ideal getaway for those seeking luxury, comfort and adventure. Endless Horizon has 4 guest cabins, 1 king-size and 3 similarly sized queen-size cabins, accommodating up to eight guests.

This yacht is known for it’s immense freeboard, which lends space to all living areas. Endless Horizon boasts over 3650 square feet of living space, with a central open-plan galley on the main level with a large living room fitted with a cozy couch and 360 degree views of the water around you. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This custom designed yacht is nothing short of luxury.

Endless Horizon has a walkthrough design allowing you to walk easily from the aft cockpit dining area, through the saloon to the bow alfresco. Fitted with a removable shade this is a perfect area to lounge in comfortably. The bow is fitted with two large trampolines, giving this vessel the traditional catamaran feel.

There is a large dining table on the aft alfresco area with a fully stocked wet bar as well as a daybed. Just off the back of the aft dining area is a large hydraulic platform which is where the tender is launched from. The tender, is equally specked with a fusion stereo system, underwater lights, courtesy lights and navigation system. Perfect for daytime tender excursions. The tender platform doubles as a water toy area during the day, where we can launch the seabobs and e-foils or even set up a day lounge for sunbathing and cocktails.

The spacious flybridge is fitted with dual helms, a day bed, additional sun awning, wet bar and a large dining table if you choose to dine up top. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action.

On the lower level you will find 4 very well appointed cabins, with their own ensuite, high end finishes including rainfall showers, spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with an ocean view looking through Sunreef’s signature vertical windows.

NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS

Accommodation Details

Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
 

  • Location Bahamas, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 80 Ft / 24.38 M
  • Scuba Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ENDLESS HORIZON

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2026 to 2027 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2027 $92,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000

Caribbean Terms

NOT AVAILABLE FOR CHARTER IN US WATERS

*An APA of 5% is added to cover any exclusive costs 
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. 
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.

AVAILABLE BVI dates for 2026/27 November 15 2026 - 16 January 2027 

Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA

AVAILABLE BAHAMAS dates for 2027 February - June 2027
▷Bahamas Charters PLUS 14% Bahamas Tax PLUS 5% APA
2/$87,000 3/$88,000 4/$89,000 5/$90,000 6/$91,000 7/$92,000 8/$93,000
PLUS 5% APA




Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.



 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Not Allowed
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Films Avai
  • DVDs Streaming
  • CDs Music Stre
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Tender

  • size: 16ft, engine: 100

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear
  • Sea Bobs
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #

Other Toys

Tender: Highfield Patrol 520 100hp Honda

Toys:
• Adult water skis
• 2 Standup paddleboards
• 2 x two-person kayaks
• 3x foldable bicycles
• 1 Wakeboard
• 1 Tube
• 2 Sea Bobs
• Snorkel gear
• Floating 10x10 Bote hangout
• 2x E-Foil

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter 20,000 220v / 9000 110V
  • Generator 2x Cummins Owen 27 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
Yacht Charter 3 Course Dinner Isabella Duffy

▯Mediterranean Dinner Menu 1

Starter

Seared Scallops with Saffron Cauliflower Purée

Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.

Main Course

Grilled Sea Bass with Mediterranean Herb Salsa

Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.

Dessert

Orange Blossom Panna Cotta

Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.

 

▯Mediterranean Dinner Menu 2

Starter

Roasted Red Pepper & Tomato Soup with Basil Oil

Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.

Main Course

Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables

Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.

Dessert

Pistachio & Honey Semifreddo

Light frozen Italian dessert with toasted pistachios, honey, and orange zest.

 

▯Italian Dinner Menu

Starter

Burrata with Heirloom Tomatoes & Basil Oil

Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.

Main Course

Lobster Linguine

Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.

Dessert

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.

 

▯Thai/French Dinner Menu 1

Starter

Spicy Tiger Prawn and Pomelo Salad

Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.

Main

Pan Seared Red Snapper with Red Curry Beurre Blanc

Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.

Dessert

Lemongrass Lemon Meringue Tarte

Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.

 

▯Thai/French Dinner Menu 2

Starter

Seared tuna steak with sesame

Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.

Main

Beef Tenderloin with Panang Reduction

Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.

Dessert

Mango and Toasted Coconut Rice Pudding

Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.

 

Updated August 2026

 
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference

Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments

Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream

Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid

Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup

Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water

Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates

Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic

Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte

Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos

Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains

Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta

Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries

Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit

Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk

Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée

Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu

Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue

 


(Updated September 2025)

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Not Allowed
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Films Avai
  • DVDs Streaming
  • CDs Music Stre
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Activities

Tender

  • size: 16ft, engine: 100

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear
  • Sea Bobs
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #

Other Toys

Tender: Highfield Patrol 520 100hp Honda

Toys:
• Adult water skis
• 2 Standup paddleboards
• 2 x two-person kayaks
• 3x foldable bicycles
• 1 Wakeboard
• 1 Tube
• 2 Sea Bobs
• Snorkel gear
• Floating 10x10 Bote hangout
• 2x E-Foil

Specifications

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter 20,000 220v / 9000 110V
  • Generator 2x Cummins Owen 27 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes

Menu

Yacht Charter 3 Course Dinner Isabella Duffy

▯Mediterranean Dinner Menu 1

Starter

Seared Scallops with Saffron Cauliflower Purée

Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.

Main Course

Grilled Sea Bass with Mediterranean Herb Salsa

Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.

Dessert

Orange Blossom Panna Cotta

Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.

 

▯Mediterranean Dinner Menu 2

Starter

Roasted Red Pepper & Tomato Soup with Basil Oil

Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.

Main Course

Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables

Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.

Dessert

Pistachio & Honey Semifreddo

Light frozen Italian dessert with toasted pistachios, honey, and orange zest.

 

▯Italian Dinner Menu

Starter

Burrata with Heirloom Tomatoes & Basil Oil

Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.

Main Course

Lobster Linguine

Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.

Dessert

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.

 

▯Thai/French Dinner Menu 1

Starter

Spicy Tiger Prawn and Pomelo Salad

Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.

Main

Pan Seared Red Snapper with Red Curry Beurre Blanc

Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.

Dessert

Lemongrass Lemon Meringue Tarte

Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.

 

▯Thai/French Dinner Menu 2

Starter

Seared tuna steak with sesame

Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.

Main

Beef Tenderloin with Panang Reduction

Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.

Dessert

Mango and Toasted Coconut Rice Pudding

Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.

 

Updated August 2026

 
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference

Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments

Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream

Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid

Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup

Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water

Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates

Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic

Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte

Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos

Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains

Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta

Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries

Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit

Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk

Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée

Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu

Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue

 


(Updated September 2025)

Meet the Endless Horizon Crew

Rotational Captain, Jonathan Crews 

4th November 2026-31st January 2027

26th March-21st May 2027

Australian/South African 
Jonathan grew up in a family of avid sailors and developed a love for the ocean from an early age. After becoming a Commercial Captain in 2016, he began his professional career in the Mediterranean and has since accumulated over a decade of experience cruising some of the world’s most spectacular destinations.

Throug...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Ready to book your adventure? Speak to one of our experts

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