Lagoon 62

Ascension

62.00 Ft / 18.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $38,000 Per week

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Summary

Lagoon - Ascension

ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets.

Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, kitesurf kit (instructor available at extra cost), snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only.

Your crew of three delivers the difference:

Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021.

Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce.

First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day.

Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.

  • Location Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2018
  • Length 62.00 Ft / 18.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ASCENSION

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000

All Inclusive.

Yacht does not offer Captain-only


- Minimum Nights: 4 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum

Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)

New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 5 yrs old)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 - 220

Ascension is equipped with 2 full BCD's + 6 tanks + compressor for Dive master guests to make use of ONLY. Should guests be interested in arranging rendezvous diving - please inquire for further information

  • Air Compressor
    Onboard
  • Tanks
    6
  • BCs
    3
  • License Info
    -

Tender

  • Info Highfield 460 Sport
  • HP 90hp
  • Number of passengers 8

Toys

  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

● Highfield 460 Sport, 90hp
● Kitesurfing equipment & instructor (instructor at additional cost)
● Skinboard
● x2 Paddle board
● Snorkel gear
● Scuba Dive equipment: 2 full BCD + 6 tanks + compressor (For divemasters use ONLY)
● Fishing gear
● Inflatable platform + chairs
● Table games
● Umbrellas, chairs and beach cooler
● Wake board gear
● BOTE inflatable hangout set
● Efoil Flite

  • Pref Pick-Up BVI: Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Amenities

  • Children Yes (Min Age: 5 yrs old)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 - 220

Activities

Ascension is equipped with 2 full BCD's + 6 tanks + compressor for Dive master guests to make use of ONLY. Should guests be interested in arranging rendezvous diving - please inquire for further information

  • Air Compressor
    Onboard
  • Tanks
    6
  • BCs
    3
  • License Info
    -

Tender

  • Info Highfield 460 Sport
  • HP 90hp
  • Number of passengers 8

Toys

  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

● Highfield 460 Sport, 90hp
● Kitesurfing equipment & instructor (instructor at additional cost)
● Skinboard
● x2 Paddle board
● Snorkel gear
● Scuba Dive equipment: 2 full BCD + 6 tanks + compressor (For divemasters use ONLY)
● Fishing gear
● Inflatable platform + chairs
● Table games
● Umbrellas, chairs and beach cooler
● Wake board gear
● BOTE inflatable hangout set
● Efoil Flite

Specifications

  • Pref Pick-Up BVI: Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Meet the Ascension Crew

Meet Ascension's crew!

Captain Matias, Chef Eden & First Mate/Deckhand Maia

Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yacht...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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