Special Scuba

Lagoon 56

Bluewinds

56ft / 17m 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $31,000 Per week

Check Availability

Summary

Lagoon - Bluewinds

Special

BlueWinds 10% off November and December 2025

BlueWinds is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Eben and Katie, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike.

No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, a floating dock, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade.

If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2014
  • Length 56ft / 17m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for BLUEWINDS

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

Special

BlueWinds 10% off November and December 2025

BlueWinds is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

BlueWinds is BVI compliant*

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire

HOLIDAYS:

2025
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter*** 



*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Captain Travis is a PADI Dive Instructor

Online course required before charter commences.

DSD Course $200
Open water Referral $400

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Online course required before charter commences.
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    8
  • License Info
    Instructor

Tender

  • Info 15 ft
  • HP 50
  • Number of passengers 8

Toys

  • Tube
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter 5000 W
  • Generator 17.5 Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Chef Peta's Sample Menu 

Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.

 

Breakfast

Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon

Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas

French toast with berries and crispy bacon, drizzled with maple syrup

Golden waffles with bacon and melted chocolate drizzle

Buttery croissants with bacon and scrambled eggs

Creamy scrambled eggs with chives and roasted tomatoes

Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans

Bacon & berry croissant sandwiches with a light honey glaze

 

Lunch

Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo

Tomato basil soup with grilled pesto cheese sandwiches

Italian cold-cut wraps & subs, served with side salads and pickles

Pepperoni pizza with homemade crust and a classic Caesar salad

Shrimp salad served in crisp lettuce cups

Grilled pesto chicken wraps with mixed green salad

Tomato mozzarella caprese salad with fresh basil and balsamic drizzle

Caesar salad boats with grilled shrimp

 

Appetizers

Seared tuna sashimi with sesame soy glaze

Garlic & rosemary baked Camembert, served with salted crackers

Miniature quiches with herbs and Gruyère

Coconut shrimp with a tangy dipping sauce

Beer bread with whipped butter

Cheese & leek pastries with puff pastry

 

Dinner

Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce

Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad

South African bobotie with saffron rice and custard baby carrots

Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce

Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread

Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries

Grilled mahi mahi with herb butter and wild rice pilaf

 

Dessert

Sticky toffee pudding with warm caramel drizzle

Lotus chocolate brownie stacks

Traditional Caribbean rum cake

Macron red velvet cake with cream cheese frosting

Pirate cupcakes with spiced rum frosting

Moist chocolate chip cookies with vanilla bean ice cream

Strawberry shortcake with whipped cream

South African malva pudding with warm custard

Amenities

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Activities

Captain Travis is a PADI Dive Instructor

Online course required before charter commences.

DSD Course $200
Open water Referral $400

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Online course required before charter commences.
  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    8
  • License Info
    Instructor

Tender

  • Info 15 ft
  • HP 50
  • Number of passengers 8

Toys

  • Tube
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Specifications

  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter 5000 W
  • Generator 17.5 Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Chef Peta's Sample Menu 

Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.

 

Breakfast

Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon

Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas

French toast with berries and crispy bacon, drizzled with maple syrup

Golden waffles with bacon and melted chocolate drizzle

Buttery croissants with bacon and scrambled eggs

Creamy scrambled eggs with chives and roasted tomatoes

Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans

Bacon & berry croissant sandwiches with a light honey glaze

 

Lunch

Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo

Tomato basil soup with grilled pesto cheese sandwiches

Italian cold-cut wraps & subs, served with side salads and pickles

Pepperoni pizza with homemade crust and a classic Caesar salad

Shrimp salad served in crisp lettuce cups

Grilled pesto chicken wraps with mixed green salad

Tomato mozzarella caprese salad with fresh basil and balsamic drizzle

Caesar salad boats with grilled shrimp

 

Appetizers

Seared tuna sashimi with sesame soy glaze

Garlic & rosemary baked Camembert, served with salted crackers

Miniature quiches with herbs and Gruyère

Coconut shrimp with a tangy dipping sauce

Beer bread with whipped butter

Cheese & leek pastries with puff pastry

 

Dinner

Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce

Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad

South African bobotie with saffron rice and custard baby carrots

Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce

Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread

Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries

Grilled mahi mahi with herb butter and wild rice pilaf

 

Dessert

Sticky toffee pudding with warm caramel drizzle

Lotus chocolate brownie stacks

Traditional Caribbean rum cake

Macron red velvet cake with cream cheese frosting

Pirate cupcakes with spiced rum frosting

Moist chocolate chip cookies with vanilla bean ice cream

Strawberry shortcake with whipped cream

South African malva pudding with warm custard

Meet the Bluewinds Crew

With many years in the yachting industry, Travis has spent the last four captaining luxury charter catamarans throughout the Virgin Islands and the Bahamas, where his guests know him for his calm leadership, good humor, and steady hand on the helm. A true problem-solver, he has a knack for fixing just about anything on board, ensuring smooth sailing and peace of mind for both guests and crew. As a qualified dive instructor, Travis brings an added dimension to charter experiences, guiding guests ...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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