The Horizon Group
The Horizon Group
Lagoon 65
65 Ft / 19.81 M 10 Guests 5 Suites
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Starting from $61,500 Per week
Lagoon - Reverie
REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior framed by panoramic views. Her oversized flybridge is made for lounging and sunset cocktails, while the inviting aft lounge keeps the ocean close and the atmosphere effortlessly relaxed. High-performance rigging supports smooth, graceful passages between island gems, and the layout flows naturally from generous social spaces to quiet private retreats.
Accommodating up to 8 guests, REVERIE offers 1 king owner’s cabin and 3 queen cabins, each with a private ensuite. Serene, spacious, and beautifully refined, she delivers the kind of charter that feels like a daydream brought to life.
For groups of 9 or 10, please inquire for availability and pricing.
REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior framed by panoramic views. Her oversized flybridge is made for lounging and sunset cocktails, while the inviting aft lounge keeps the ocean close and the atmosphere effortlessly relaxed. High-performance rigging supports smooth, graceful passages between island gems, and the layout flows naturally from generous social spaces to quiet private retreats.
Accommodating up to 8 guests, REVERIE offers 1 king owner’s cabin and 3 queen cabins, each with a private ensuite. Serene, spacious, and beautifully refined, she delivers the kind of charter that feels like a daydream brought to life.
For groups of 9 or 10, please inquire for availability and pricing.
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $61,500 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
| Summer 2027 | $61,500 | $61,000 | $62,500 | $62,000 | $63,500 | $63,000 | $64,500 |
| Winter 2027 to 2028 | $63,500 | $64,000 | $64,500 | $65,000 | $65,500 | $66,000 | $66,500 |
Caribbean Terms
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $70,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.
Captain Dean De Witt
Captain Dean was born in South Africa, where his love for the ocean began early. His career at sea started at Sodwana Bay, one of the country’s premier dive destinations, where he joined the beach crew in 2017 and worked his way up to become a PADI Dive Instructor.
In late 2018, Dean took his first offshore step as a deckhand on a delivery from Cape Town to the remote island of St. Helena. The passage sparked a passion for blue-water sailing and eventually led him to the Caribbean.
In 2022, Dean joined a busy charter fleet in the British Virgin Islands. Since then, he has captained yachts throughout the BVI, St. Maarten, St. Barths, Anguilla, and St. Vincent and the Grenadines. His years in the region have given him an intimate knowledge of quiet anchorages, vibrant reefs, and memorable places to enjoy sunset.
Dean holds an RYA Yachtmaster Offshore certification with Commercial Endorsement. A passionate diver, freediver, and fisherman, he enjoys helping guests experience the islands both above and below the surface. His calm, confident command and focus on safety allow guests to relax while enjoying a charter filled with discovery and adventure.
Chef Charne De Witt
Chef Charne grew up in a South African and Portuguese family where food was always at the center of gatherings and celebrations. That early connection to cooking and hospitality became the foundation for her career at sea.
Charne completed specialist yacht-chef training through the Super Yacht Culinary Academy and the Ashburton Yacht Chef Course. Her cooking focuses on fresh, seasonal, and locally sourced ingredients, with menus carefully designed around each group’s tastes, dietary needs, and special occasions.
After reconnecting with Dean, whom she first met in high school, Charne joined him at Sodwana Bay and spent the 2020–2021 season coordinating dive operations. They married in 2021 before setting their course for the Caribbean, where she has since worked aboard charter yachts throughout the British Virgin Islands and beyond.
Guests remember Charne for the care behind every plate. She treats allergies, preferences, cravings, and celebrations as opportunities to create something personal. A passionate baker, she is also known for fresh treats and for weaving island flavors into relaxed, communal meals that bring everyone together.
Stewardess Robyn De Witt
Born in South Africa, Deck/Stew Robyn built her hospitality career around one guiding principle: making people feel genuinely cared for. She earned a Bachelor of Arts in Hospitality Management and developed her luxury-service experience through fine hotels, weddings, and special events.
In 2024, Robyn followed her cousin Dean and Charne to the Caribbean, where she began working aboard charter yachts throughout the British Virgin Islands and Antigua. She also participated in an offshore delivery to Martha’s Vineyard, Massachusetts, quickly proving her confidence and adaptability at sea.
Robyn’s combination of hospitality training and hands-on maritime experience makes her equally comfortable setting a beautiful table, assisting on deck, supporting guests in the water, or attending to the thoughtful details that elevate a charter.
Creative and endlessly positive, Robyn is also a watercolor painter and avid crafter. Her artistic eye shows in the care she brings to presentation and onboard service. As part of a close-knit family crew, her bright energy, attention to detail, and genuine warmth help create a smooth, relaxed, and memorable experience aboard REVERIE.
Deckhand Patrick Loram
Born in South Africa, Deckhand Patrick Loram grew up along the coastline, where much of his youth was spent surfing, kitesurfing, and wakeboarding. That early connection to the ocean became the foundation for a career built around water, safety, and adventure.
Patrick began his maritime journey in 2023 as a professional beach lifeguard for the City of Cape Town, before moving onto the water in 2024 as a deckhand aboard commercial sailing catamarans. There, he gained hands-on experience assisting with deck operations and guest service on both day sails and private charters.
He later spent two summers in the United States as a waterski and wakeboard instructor, further developing his ability to coach guests with confidence and care. Back in South Africa, he skippered support boats for open-water swims, including Robben Island crossings, and served on the water safety team for the Red Bull King of the Air kitesurfing competition.
Patrick joined the crew of REVERIE in late 2026, bringing a strong safety background, practical seamanship, and a natural enthusiasm for life on the water. Equally comfortable driving the tender, assisting on deck, supporting watersports, or helping guests explore the islands, he adds an energetic and capable presence to every charter.
He holds his RYA Day Skipper, RYA Powerboat Level 2, and Personal Watercraft certifications, along with qualifications as a beach and waterfront lifeguard. With his warm, approachable personality and love of island exploration, Patrick helps ensure guests feel supported, safe, and ready to enjoy every adventure aboard REVERIE.
Captain Dean De Witt, Chef Charne De Witt, Deck/Stew Robyn De Witt, and Deckhand Patrick Loram bring an exceptional four-person crew experience to REVERIE. With dedicated hands at the helm, in the galley, in guest service, and on deck, guests can enjoy a level of attention, ease, and personalized care that makes every moment aboard feel effortless.
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