Fountaine Pajot 58

Olivia Charles

58ft / 17m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $25,500 Per week

Check Availability

Summary

Fountaine Pajot - Olivia Charles

Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran

Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure.

Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary.

Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2018
  • Length 58ft / 17m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for Olivia Charles

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Winter 2025 to 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Summer 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


Christmas Week: $41,400 (1-8 PAX) Charter must end on Dec 26th or 48 hour turn
New Year's Week: $41,400 (1-8 PAX) Charter may not start prior to Dec 28 or 48 hour turn
Thanksgiving Week: $36,000 (1-8 PAX)


*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes (Min Age: Able to swim unaided )
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On Sugar Scoops When Stationar
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220VAC

Rendez-vous diving only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 2024 New 14FT AB
  • HP 60HP Yamaha
  • Number of passengers 8 Persons

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2024/25 season - Olivia Charles is now fitted with a full Bimini on the flybridge.

  • Cruising Speed 8 knots
  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Inverter 5000W
  • Generator Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Chef Emma Clark

SAMPLE MENU

BREAKFAST 
Eggs Benedict with hot buttered English muffins, crispy bacon and 
poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with 
a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, 
served with a fruit salad 

LUNCH 
Grilled rack of lamb with provencal vegetables, olive tapenade and basil 
pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce 
& sautéed scallops

APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander 
vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAIN COURSE 
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with 
dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and 
beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of 
wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, 
wrapped with streaky bacon in a white wine sauce and served with sweet 
potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with 
double cooked new potatoes and roasted sweet cherry tomatoes 
 
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream

 

Amenities

  • Children Yes (Min Age: Able to swim unaided )
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On Sugar Scoops When Stationar
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220VAC

Activities

Rendez-vous diving only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 2024 New 14FT AB
  • HP 60HP Yamaha
  • Number of passengers 8 Persons

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2024/25 season - Olivia Charles is now fitted with a full Bimini on the flybridge.

Specifications

  • Cruising Speed 8 knots
  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Inverter 5000W
  • Generator Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

Chef Emma Clark

SAMPLE MENU

BREAKFAST 
Eggs Benedict with hot buttered English muffins, crispy bacon and 
poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with 
a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, 
served with a fruit salad 

LUNCH 
Grilled rack of lamb with provencal vegetables, olive tapenade and basil 
pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce 
& sautéed scallops

APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander 
vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAIN COURSE 
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with 
dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and 
beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of 
wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, 
wrapped with streaky bacon in a white wine sauce and served with sweet 
potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with 
double cooked new potatoes and roasted sweet cherry tomatoes 
 
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream

 

Meet the Olivia Charles Crew

TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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