Special Scuba

Fountaine Pajot 67

Tru North

67ft / 20m 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $52,000 Per week

Check Availability

Summary

Fountaine Pajot - Tru North

Special

Tru North - 10% Special, Nov 15 - Dec 18th, 2025

Tru North is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members - Walmar, Tamika and Hein, are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2021
  • Length 67ft / 20m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for TRU NORTH

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000
Summer 2025 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000
Winter 2025 to 2026 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer 2026 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000

Special

Tru North - 10% Special, Nov 15 - Dec 18th, 2025

Tru North is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

No "Captain Only" offered on this yacht.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: None)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.

  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • Info 14' Highfield Center Console
  • HP 60HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards


  • Cruising Speed 9 kts
  • Pref Pick-Up YHG, St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Breakfast

Served with tea, coffee, and juices

 

Continental Breakfast

breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt

Acai Smoothie Bowls

made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries

Breakfast Pancake Stack

with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.

Brioche French Toast

sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.

Eggs benedict

English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion

Traditional Breakfast

crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side

Fluffy Scrambled Eggs

served with sliced avocado, pan roasted cherry tomatoes and toast

Smoked Salmon Bagels

with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill

Baked Denver Omelet

filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives

 

Lunch

Tuna Poké Bowls

sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo

Chicken Fajitas

juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado

Red Snapper

pan-seared red snapper served with a delicious mango salsa and lime wedges

Gourmet Burgers

fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese

Sticky Sesame Chicken

Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices

Mangolian Beef Ramen

thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions

Buffalo Chicken Wraps

juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla

Fish Tacos

flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side

 

Appetizers

Caprese Salad

Vegetarian Samosa with Honey Soy Sauce

Spring Rolls with Sweet Chili Sauce

Spinach and Feta Puffs

Falafel, Tzatziki and Tahini Sauce

Bruschetta & Crostini

Charcuterie Board/Cheese board

Vegetables Platter with Hummus, Tzatziki

Chips & Dips/Salsa

 

Dinner

Pork Tenderloin

slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous

Seared Ahi Tuna

soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad

Beef fillet

on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli

Lasagna Roll-Ups

beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side

Chicken Breast

tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves

Cod Fillet

served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot

Salmon Fillets

flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens

Ribs

oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side

Caprese Chicken

thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread

Mahi Mahi

lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts

 

Desserts

Chocolate Fudge Brownies & Ice Cream

Red Wine Poached Pears

Classic Homemade Cheesecake

White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro

Key Lime Pie Topped with Fresh Cream

Lassi Dessert

Crème Brulé Topped with Fresh Berries

Classic Tiramisu

Lemon Meringue Tarts

 

Amenities

  • Children Yes (Min Age: None)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 V

Activities

Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.

  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • Info 14' Highfield Center Console
  • HP 60HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards


Specifications

  • Cruising Speed 9 kts
  • Pref Pick-Up YHG, St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Breakfast

Served with tea, coffee, and juices

 

Continental Breakfast

breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt

Acai Smoothie Bowls

made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries

Breakfast Pancake Stack

with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.

Brioche French Toast

sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.

Eggs benedict

English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion

Traditional Breakfast

crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side

Fluffy Scrambled Eggs

served with sliced avocado, pan roasted cherry tomatoes and toast

Smoked Salmon Bagels

with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill

Baked Denver Omelet

filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives

 

Lunch

Tuna Poké Bowls

sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo

Chicken Fajitas

juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado

Red Snapper

pan-seared red snapper served with a delicious mango salsa and lime wedges

Gourmet Burgers

fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese

Sticky Sesame Chicken

Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices

Mangolian Beef Ramen

thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions

Buffalo Chicken Wraps

juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla

Fish Tacos

flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side

 

Appetizers

Caprese Salad

Vegetarian Samosa with Honey Soy Sauce

Spring Rolls with Sweet Chili Sauce

Spinach and Feta Puffs

Falafel, Tzatziki and Tahini Sauce

Bruschetta & Crostini

Charcuterie Board/Cheese board

Vegetables Platter with Hummus, Tzatziki

Chips & Dips/Salsa

 

Dinner

Pork Tenderloin

slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous

Seared Ahi Tuna

soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad

Beef fillet

on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli

Lasagna Roll-Ups

beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side

Chicken Breast

tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves

Cod Fillet

served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot

Salmon Fillets

flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens

Ribs

oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side

Caprese Chicken

thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread

Mahi Mahi

lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts

 

Desserts

Chocolate Fudge Brownies & Ice Cream

Red Wine Poached Pears

Classic Homemade Cheesecake

White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro

Key Lime Pie Topped with Fresh Cream

Lassi Dessert

Crème Brulé Topped with Fresh Berries

Classic Tiramisu

Lemon Meringue Tarts

 

Meet the Tru North Crew

CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the mar...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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