Special Scuba

Lagoon 56

Respite At Sea

56ft / 17m 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $30,000 Per week

Check Availability

Summary

Lagoon - Respite At Sea

Special

Respite At Sea 10% off November and December 2025

Respite At Sea is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

No summary available

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2018
  • Length 56ft / 17m
  • Scuba Onboard Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for RESPITE AT SEA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000

Special

Respite At Sea 10% off November and December 2025

Respite At Sea is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24hr turns available. Please Inquire.

HOLIDAYS:

2024
Christmas Flat Rate $38,000.
New Years Flat Rate 42,000 inquire for pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Kyle and Tilly are PADI Dive Masters

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    6
  • Dives per Week
    5
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • License Info
    Master

Tender

  • Info 15 ft
  • HP 50
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea Bobs
Flybridge dinning table
Adult and child water skis available upon request


  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter 5000 W
  • Generator 17.5 Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Respite At Sea Sample Menu by Chef Tilly

BREAKFAST

*All served with homemade yoghurt, fruit platter & fresh sourdough

Banana muffins with salted caramel and pecan

Eggs benedict with smoked salmon

Brioche French toast with berries

Orange and cardamon cinnamon rolls

Shakshuka with feta, avocado and pistachio

French crepes with blackberry coulis

Breakfast burritos with hash browns

 

LUNCH

Tuna nicoise and focaccia

Homemade pork bao buns with Vietnamese salad

Bacon cheese burgers, secret sauce, sweet potato fries

Blackened mahi tacos with guacamole and corn salsa

Vodka tomato pasta with honey chorizo and caesar salad 

Chicken souvalaki with Greek salad and flatbread

Parma ham, nectarines and mozzarella salad with hot honey 

 

APPETIZERS

Tomato gazpacho with basil oil

Coconut prawns with chilli dipping sauce 

Whipped lemon feta and roasted beetroot salad 

Goats cheese and caramelised onion tart

Scallops with cauliflower puree and crispy bacon

Tuna carpaccio 

Sushi selection 

 

MAIN COURSE

Seared steak with shallot tarte tatin and parsnip puree

Squid ink risotto with prawns, chorizo and micrograms

Pork fillet with potato dauphinoise, apple puree and cider sauce

Jerk salmon with mango slaw and black bean rice

Red wine braised short ribs with polenta and asparagus 

Lobster tails with garlic parsley butter, baked macaroni cheese and spinach 

Coconut crusted snapper with papaya salsa and sticky rice 

 

DESSERT

Coconut Pannacotta with raspberry and pineapple 

Chocolate torte with kalhua cream and candied orange peel

Sticky toffee pudding with salted caramel sauce

Baileys sponge with coffee ice cream and almond tuille

Red wine poached pears with ginger ice cream

Chocolate Pavlova with strawberries 

White chocolate and macadamia brownies 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v & 220v

Activities

Kyle and Tilly are PADI Dive Masters

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    6
  • Dives per Week
    5
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • License Info
    Master

Tender

  • Info 15 ft
  • HP 50
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea Bobs
Flybridge dinning table
Adult and child water skis available upon request


Specifications

  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter 5000 W
  • Generator 17.5 Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

Respite At Sea Sample Menu by Chef Tilly

BREAKFAST

*All served with homemade yoghurt, fruit platter & fresh sourdough

Banana muffins with salted caramel and pecan

Eggs benedict with smoked salmon

Brioche French toast with berries

Orange and cardamon cinnamon rolls

Shakshuka with feta, avocado and pistachio

French crepes with blackberry coulis

Breakfast burritos with hash browns

 

LUNCH

Tuna nicoise and focaccia

Homemade pork bao buns with Vietnamese salad

Bacon cheese burgers, secret sauce, sweet potato fries

Blackened mahi tacos with guacamole and corn salsa

Vodka tomato pasta with honey chorizo and caesar salad 

Chicken souvalaki with Greek salad and flatbread

Parma ham, nectarines and mozzarella salad with hot honey 

 

APPETIZERS

Tomato gazpacho with basil oil

Coconut prawns with chilli dipping sauce 

Whipped lemon feta and roasted beetroot salad 

Goats cheese and caramelised onion tart

Scallops with cauliflower puree and crispy bacon

Tuna carpaccio 

Sushi selection 

 

MAIN COURSE

Seared steak with shallot tarte tatin and parsnip puree

Squid ink risotto with prawns, chorizo and micrograms

Pork fillet with potato dauphinoise, apple puree and cider sauce

Jerk salmon with mango slaw and black bean rice

Red wine braised short ribs with polenta and asparagus 

Lobster tails with garlic parsley butter, baked macaroni cheese and spinach 

Coconut crusted snapper with papaya salsa and sticky rice 

 

DESSERT

Coconut Pannacotta with raspberry and pineapple 

Chocolate torte with kalhua cream and candied orange peel

Sticky toffee pudding with salted caramel sauce

Baileys sponge with coffee ice cream and almond tuille

Red wine poached pears with ginger ice cream

Chocolate Pavlova with strawberries 

White chocolate and macadamia brownies 

Meet the Respite At Sea Crew

Kyle grew up on the wild west coast of Scotland, in a tiny wee village by the sea. He learnt to sail in a loch close to his home and became a water sports enthusiast. After studying outdoor leadership at college he qualified as a mountain bike, kayak and sailing instructor. Kyle moved to the south of France to teach sailing at an outdoor activity centre and he now loves getting everyone behind the helm and helping with sails when he charters. Working on commercial salmon farms developed his expe...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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