Scuba

Lagoon 62

Mahasattva

62ft / 18m 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $47,000 Per week

Check Availability

Summary

Lagoon - Mahasattva

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2018
  • Length 62ft / 18m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for MAHASATTVA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
Summer 2026 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
Winter 2026 to 2027 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
Summer 2027 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


*****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON.

BVI:
BVI Pickup and Drop-off

FOR 2026/27 SEASON
MINIMUM NIGHTS: 4 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI CRUISING FEES:
Fees are included in the charter rate.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person/7nights. Prorated for less nights.

LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person/7nights. Prorated for less nights.

7 night minimum, 1-8 guests

HOLIDAY RATES:
THANKSGIVING: $52,000
CHRISTMAS: $57,000 - charter must end by 12/26
NEW YEARS: $59,000 - charter may not start prior to 12/27 

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 (max of 3)

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: No minimum)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Smoking On Aft Sugar Scoop Ste
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

We offer 4 complimentary guided dives during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.


.

  • Costs
    All gear is supplied on the vessel.

    4 dives per week per guest are included per diver.

    PLEASE NOTE:
    In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

  • Number of Divers
    8
  • Dives per Week
    4
  • Air Compressor
    Not Onboard
  • Tanks
    18
  • BCs
    12
  • Regulators
    10
  • Weight Sets
    10
  • Dive Lights
    10
  • License Info
    Master

Tender

  • Info 15' RIB center console
  • HP 70HP
  • Number of passengers 9

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Sunlounger pads for the trampoline
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil

  • Cruising Speed 7
  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator 21.5 Kva, 110V
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

 

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

 

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

side of scrambled egg

 

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

 

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

 

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

 

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

 

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

 

Omelette

Kimchi, aged cheddar, furikake

 

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

 

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

 

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

 

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

 

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

Served with street style elote

 

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

 

Baby calamari 

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

 

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

 

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

 

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

 

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

 

Beef tartare 

Classic beef tartare, fresh herbs, cured egg yolk, toast

 

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

 

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

 

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

 

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

 

 Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

 

Chicken “Blanquette" 

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

 

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

 

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

 

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

 

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

 

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

 

Lemon polenta cake

Mandarin mascarpone and candied mandarins

 

Cherry and black pepper tiramisu 

Cherry gel, dark chocolate, cognac, diplomat cream

 

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache 

 

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

 

Millefeuille 

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

 

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum





Amenities

  • Children Yes (Min Age: No minimum)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Smoking On Aft Sugar Scoop Ste
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Activities

We offer 4 complimentary guided dives during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.


.

  • Costs
    All gear is supplied on the vessel.

    4 dives per week per guest are included per diver.

    PLEASE NOTE:
    In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

  • Number of Divers
    8
  • Dives per Week
    4
  • Air Compressor
    Not Onboard
  • Tanks
    18
  • BCs
    12
  • Regulators
    10
  • Weight Sets
    10
  • Dive Lights
    10
  • License Info
    Master

Tender

  • Info 15' RIB center console
  • HP 70HP
  • Number of passengers 9

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Sunlounger pads for the trampoline
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil

Specifications

  • Cruising Speed 7
  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator 21.5 Kva, 110V
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

 

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

 

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

side of scrambled egg

 

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

 

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

 

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

 

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

 

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

 

Omelette

Kimchi, aged cheddar, furikake

 

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

 

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

 

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

 

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

 

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

Served with street style elote

 

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

 

Baby calamari 

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

 

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

 

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

 

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

 

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

 

Beef tartare 

Classic beef tartare, fresh herbs, cured egg yolk, toast

 

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

 

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

 

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

 

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

 

 Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

 

Chicken “Blanquette" 

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

 

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

 

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

 

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

 

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

 

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

 

Lemon polenta cake

Mandarin mascarpone and candied mandarins

 

Cherry and black pepper tiramisu 

Cherry gel, dark chocolate, cognac, diplomat cream

 

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache 

 

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

 

Millefeuille 

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

 

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum





Meet the Mahasattva Crew

MEET YOUR CREW:
The captains will be on rotation
CAPTAIN:
RILEY MORRISON - RYA Yachtmaster Offshore 200T / USCG 100T
Feb, March, April, Aug, Sept, Oct

RYAN HAYES - RYA Yachtmaster Ocean 200 T
Nov, Dec, Jan, May, June, July

CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification

STEWARDESS: JESSICA WELLS - PADI Dive Instructor


Riley grew up in Nova Sco...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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