Sunseeker 86

Synergy

86.00 Ft / 26.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $79,900 Per week

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Summary

Sunseeker - Synergy

Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including:

- 1st Place, 'BEST MOTOR YACHT'

- 1st Runner-Up, 'Best Entre,' by Chef Audrey

- 1st Runner-Up, 'Best Dessert,' by Chef Audrey

- 1st Runner-Up, 'Best Table Setting'

If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86' Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish.

There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21' beam offers a huge amount of interior volume.

There are two companionways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head. The midship companionway leads to a central lobby with a full-beam master suite, featuring a King sized bed and beautiful en-suite head. The midship companionway also leads to two versatile twin cabins aft, both of which have convertible beds. The two twin cabins can be configured with two twin beds, or the beds can slide together to make one Queen. Both of the twin guest cabins also have en-suite heads.

The flybridge is the perfect spot to take in the BVI sights while on charter, and relaxation areas abound. There is a large dining table that can accommodate up to 8 guests, and it is the perfect spot for breakfast and lunch al fresco dining. There is a large wrap-around couch on the bridge, perfect for lounging in the shade. The flybridge also features a jacuzzi tub, which is the ideal spot to catch a sunset or enjoy a nightcap.

With a cruising speed of 10-15 knots, Synergy provides a quick and comfortable ride between islands. Synergy also features stabilizers to help create the most comfortable ride possible! Synergy is equipped with a 26' center console tender and a huge assortment of additional water toys including two sea bobs and a floating party cabana.

Synergy is equipped with Starlink internet, so guests who want to remain connected can do so with high-speed rates.

With a full-time crew of 4, including a captain with years of BVI charter experience, Synergy promises to offer a top-notch charter vacation!

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Power Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2017
  • Length 86.00 Ft / 26.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SYNERGY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Summer 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Winter 2025 to 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900
Summer 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

48-hour turnaround time required

Offering 5 or 7 night charters

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.

Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.

***BVI Ports only (No USVI pick up/drop off or US charters)***

Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.

For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.

Use the new CYBA contract

Synergy is available for families with children at least 12 years of age or older.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 12)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Platform Only
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Tender

  • Info 26' NauticStar

Toys

  • Sea Bob
  • Wakeboard
  • SUP

Other Toys

26' NauticStar 2602 (2019 model)
2 x Sea Bobs
1 x Efoil board
1 x Wakeboard
2- 10' x 5' Inflatable Docks
2 x paddle boards
Inflatable Party Cabana
Towable Float
Snorkel equipment

  • Refit 2023
  • Cruising Speed 10-15 knots
  • Bimini Yes
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Yes

AUDREY’S SAMPLE MENU

Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability

Breakfast
All breakfasts are served with fresh fruit platters

Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order

Lunch

Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn) Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw

Cocktails and Canapés

Salmon tartare, roe, whipped dill ricotta on blini  - Paired with Hugo Cabbage and Pork Dumplings - Paired with Lemongrass and Ginger Margarita Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks  and crispy onions  - Paired
with Manhattan Loaded Greek-inspired Nachos - Paired with Smoked Old Fashioned Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini Conch ceviche with fried wontons – Paired with White wine sangria
 

Dinner
Below is featured a sample wine pairing by our Sommelier
 
Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin 'LBL' Sauvignon Blanc


Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy

Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau '1er Cru Les Coucheraies' Beaune Chardonnay


Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards


Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot 'La Combe Bazin' St Romain


Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon

Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir


Lamb
Moroccan inspired - Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon

Dessert

Coconut rum infused crème brûlée with seasonal berries Key lime pie on graham and toasted pecan crust with burnt meringue Passion fruit and mango tart with strawberry coulis Oreo cheesecake with white chocolate ganache Rum fudge pie with orange zest and mint glaze Chocolate Mi-cuit (Lava cake) Skillet chocolate chip cookie, brownie chunks and ice cream

Amenities

  • Children Yes (Min Age: 12)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Platform Only
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Activities

Tender

  • Info 26' NauticStar

Toys

  • Sea Bob
  • Wakeboard
  • SUP

Other Toys

26' NauticStar 2602 (2019 model)
2 x Sea Bobs
1 x Efoil board
1 x Wakeboard
2- 10' x 5' Inflatable Docks
2 x paddle boards
Inflatable Party Cabana
Towable Float
Snorkel equipment

Specifications

  • Refit 2023
  • Cruising Speed 10-15 knots
  • Bimini Yes
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Yes

Menu

AUDREY’S SAMPLE MENU

Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability

Breakfast
All breakfasts are served with fresh fruit platters

Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order

Lunch

Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn) Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw

Cocktails and Canapés

Salmon tartare, roe, whipped dill ricotta on blini  - Paired with Hugo Cabbage and Pork Dumplings - Paired with Lemongrass and Ginger Margarita Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks  and crispy onions  - Paired
with Manhattan Loaded Greek-inspired Nachos - Paired with Smoked Old Fashioned Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini Conch ceviche with fried wontons – Paired with White wine sangria
 

Dinner
Below is featured a sample wine pairing by our Sommelier
 
Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin 'LBL' Sauvignon Blanc


Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy

Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau '1er Cru Les Coucheraies' Beaune Chardonnay


Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards


Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot 'La Combe Bazin' St Romain


Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon

Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir


Lamb
Moroccan inspired - Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon

Dessert

Coconut rum infused crème brûlée with seasonal berries Key lime pie on graham and toasted pecan crust with burnt meringue Passion fruit and mango tart with strawberry coulis Oreo cheesecake with white chocolate ganache Rum fudge pie with orange zest and mint glaze Chocolate Mi-cuit (Lava cake) Skillet chocolate chip cookie, brownie chunks and ice cream

Meet the Synergy Crew

Captain - Jacob Beman

Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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