Special

Lagoon 62

Sail Away

62ft / 18m 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $39,000 Per week

Check Availability

Summary

Lagoon - Sail Away

Special

SAIL AWAY - 10% discount, November 15 - Dec 18th, 2025

SAIL AWAY is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

Special

SPECIAL - SAIL AWAY ADDITIONAL COMMISSION

Sail away is offering an additional 2.5% broker commission on any charter booked. Broker's may choose to pass this on to their clients as they wish.

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2014
  • Length 62ft / 18m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SAIL AWAY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Summer 2025 $30,000 $30,000 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2025 to 2026 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000
Summer 2026 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000

Special

SAIL AWAY - 10% discount, November 15 - Dec 18th, 2025

SAIL AWAY is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

Special

SPECIAL - SAIL AWAY ADDITIONAL COMMISSION

Sail away is offering an additional 2.5% broker commission on any charter booked. Broker's may choose to pass this on to their clients as they wish.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

No Captain only offered.

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $46,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 4 - swimmers pls)
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On The Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 24 / 220 V

Rendezvous diving offered onboard.
Crew will make the arrangement on behalf of their guests.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Hardbottom 15
  • HP 70hp
  • Number of passengers 8pax

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 SUP's
1 wake skate
A 2-rider towing ring
4 bean bags

  • Refit All new decor/soft furnishings/linens, November 2024.
  • Cruising Speed 10
  • Pref Pick-Up Yacht haven Grande, STT
  • Bimini Yes
  • Inverter Yes
  • Generator Onan 17,5 Kwa
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

 

 

ADA'S SAMPLE MENU

 

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict

Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

Served with a fresh seasonal fruit platter

 

Huevos Rancheros

Sunny side eggs, warm boat made tortillas, black beans salsa fresca

 

French Toast

Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

 

Breakfast Burrito

Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

 

Build Your Own Bagel

Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

 

Avocado Toast

Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

 

     

      Lunch

 

Tuna Poke Stack

Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

 

Seared Fish Tacos

Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

 

Gourmet Lamb Gyro

 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

 

Grilled Chicken Caesar Salad

 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

 

Chef’s Crab Cakes

Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio

Mini boat made sliders, with truffle aioli, caramelized onions and home fries

 

 

Appetizers

 

Island Ceviche

Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

 

Gourmet Nachos

Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

 

Artisan Charcuterie board

Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

 

Truffle Mac & Cheese Bites

Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef

Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

 

Spicy Tuna Crispy Rice

Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

 

Dinner

 Coconut Salmon Curry

Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice

 

Passion Fruit Wahoo

Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

 

La Notte Italiana

Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

 

Braised Short Rib risotto

Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

 

Surf and Turf

Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

 

Honey Glazed Pork Tenderloin

Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

 

Desserts

 

Biscoff Cheesecake

Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

 

Panna Cotta

Silky vanilla panna cotta topped with a medley of seasonal berries

 

Tres Leches cake

 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

 

Decadent Chocolate Brownie

Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

 

Classic Tiramisu

Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

 

Celebration Cake (upon request)

Chef- crafted birthday cake for your special occasion

 

Chocolate Mousse

Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

 

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

 

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

 

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

 

Beer

Corona, Carib, Michelob Ultra, Coors Light

 

Amenities

  • Children Yes (Min Age: 4 - swimmers pls)
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking On The Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 24 / 220 V

Activities

Rendezvous diving offered onboard.
Crew will make the arrangement on behalf of their guests.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Hardbottom 15
  • HP 70hp
  • Number of passengers 8pax

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 SUP's
1 wake skate
A 2-rider towing ring
4 bean bags

Specifications

  • Refit All new decor/soft furnishings/linens, November 2024.
  • Cruising Speed 10
  • Pref Pick-Up Yacht haven Grande, STT
  • Bimini Yes
  • Inverter Yes
  • Generator Onan 17,5 Kwa
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

 

 

ADA'S SAMPLE MENU

 

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict

Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

Served with a fresh seasonal fruit platter

 

Huevos Rancheros

Sunny side eggs, warm boat made tortillas, black beans salsa fresca

 

French Toast

Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

 

Breakfast Burrito

Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

 

Build Your Own Bagel

Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

 

Avocado Toast

Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

 

     

      Lunch

 

Tuna Poke Stack

Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

 

Seared Fish Tacos

Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

 

Gourmet Lamb Gyro

 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

 

Grilled Chicken Caesar Salad

 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

 

Chef’s Crab Cakes

Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio

Mini boat made sliders, with truffle aioli, caramelized onions and home fries

 

 

Appetizers

 

Island Ceviche

Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

 

Gourmet Nachos

Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

 

Artisan Charcuterie board

Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

 

Truffle Mac & Cheese Bites

Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef

Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

 

Spicy Tuna Crispy Rice

Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

 

Dinner

 Coconut Salmon Curry

Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice

 

Passion Fruit Wahoo

Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

 

La Notte Italiana

Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

 

Braised Short Rib risotto

Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

 

Surf and Turf

Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

 

Honey Glazed Pork Tenderloin

Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

 

Desserts

 

Biscoff Cheesecake

Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

 

Panna Cotta

Silky vanilla panna cotta topped with a medley of seasonal berries

 

Tres Leches cake

 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

 

Decadent Chocolate Brownie

Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

 

Classic Tiramisu

Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

 

Celebration Cake (upon request)

Chef- crafted birthday cake for your special occasion

 

Chocolate Mousse

Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

 

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

 

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

 

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

 

Beer

Corona, Carib, Michelob Ultra, Coors Light

 

Meet the Sail Away Crew


MEET YOUR CREW
CAPTAIN: Connor Burns
CHEF: Ada Cruz
STEWARDESS: Nicole Du Plessis

Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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