Horizon 65

Mucho Gusto

65.00 Ft / 19.00 M 6 Guests 3 Suites

Bahamas

Starting from $45,000 Per week

Check Availability

Summary

Horizon - Mucho Gusto

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters.

Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms.

The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform.

The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable.

On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway.

Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!

  • Location Bahamas
  • Yacht Type Power Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (2x King)
  • Bathrooms 3
  • Manufactured Year 2019
  • Length 65.00 Ft / 19.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for MUCHO GUSTO

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $45,000 $46,500 $48,000 $49,500 $51,000
Winter 2025 to 2026 $45,000 $46,500 $48,000 $49,500 $51,000
Summer 2026 $45,000 $46,500 $48,000 $49,500 $51,000

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

Winter 2025/26 and Summer 2026 Mucho Gusto will be Bahamas Bound. Available for charter from 18 December 2025 - 1 August 2026.
Rates inclusive PLUS 14% Bahamas Tax.

Holiday 2025/26 Bahamas Based
Rates are plus 14% Bahamas Tax.
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 27th or later

48 hour turn please between charters






*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 12)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Tender

  • Info 16 ft New
  • HP 90
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Various large floats
4x Sun loungers
Swim Noodles
Short Surfboard
Beach Toys
E Foil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.

  • Cruising Speed 22
  • Pref Pick-Up Nassau
  • Bimini Yes
  • Inverter Yes
  • Generator 21Kw x 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts

A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a  “Hot Special of the Day.”

Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil

Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce

Soufflé Omelette with your choice of seasonal fillings, light and airy perfection

Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

Delicate Crepes, sweet or savoury, made to order

House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers

Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches

 

 

Lunch

Citrus-Poached Lobster Salad with micro-greens and local garden leaves

Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta

Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad

Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges

Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides

Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

Starters

Citrus-Cured Ceviche with lime & chili zest

Cherry & Heirloom Tomato Gazpacho

Caramelized Purple Onion Soup with gruyère croûte

Beef Filet Tartare with crispy capers & parmesan crisp

Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil

Seared Saffron Scallops with beurre blanc

Pernod-Kissed Shrimp Cocktail with citrus aioli

Mains

Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce

Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels

Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù

Gi’s Signature Sushi Spread (available on request)

Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant

Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains

Desserts

Baked Honey Cheesecake with roasted nuts & citrus zest

Candied Cannoli filled with Baileys mousse

Coconut & Passion Fruit Panna Cotta

Espresso & Dark Chocolate Mousse with a salted caramel drizzle

Lavender Crème Brûlée with caramelized sugar crust

Passion Fruit & Papaya Pavlova with Chantilly cream

Burnt White Chocolate Brownie with whipped Chantilly cream

 

Amenities

  • Children Yes (Min Age: 12)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms Only Pls
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Activities

Tender

  • Info 16 ft New
  • HP 90
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Various large floats
4x Sun loungers
Swim Noodles
Short Surfboard
Beach Toys
E Foil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.

Specifications

  • Cruising Speed 22
  • Pref Pick-Up Nassau
  • Bimini Yes
  • Inverter Yes
  • Generator 21Kw x 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts

A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a  “Hot Special of the Day.”

Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil

Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce

Soufflé Omelette with your choice of seasonal fillings, light and airy perfection

Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

Delicate Crepes, sweet or savoury, made to order

House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers

Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches

 

 

Lunch

Citrus-Poached Lobster Salad with micro-greens and local garden leaves

Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta

Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad

Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges

Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides

Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

Starters

Citrus-Cured Ceviche with lime & chili zest

Cherry & Heirloom Tomato Gazpacho

Caramelized Purple Onion Soup with gruyère croûte

Beef Filet Tartare with crispy capers & parmesan crisp

Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil

Seared Saffron Scallops with beurre blanc

Pernod-Kissed Shrimp Cocktail with citrus aioli

Mains

Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce

Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels

Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù

Gi’s Signature Sushi Spread (available on request)

Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant

Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains

Desserts

Baked Honey Cheesecake with roasted nuts & citrus zest

Candied Cannoli filled with Baileys mousse

Coconut & Passion Fruit Panna Cotta

Espresso & Dark Chocolate Mousse with a salted caramel drizzle

Lavender Crème Brûlée with caramelized sugar crust

Passion Fruit & Papaya Pavlova with Chantilly cream

Burnt White Chocolate Brownie with whipped Chantilly cream

 

Meet the Mucho Gusto Crew


Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-s...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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