Special

Bali Catamarans 55

Location 5.4

55.00 Ft / 16.00 M 8 Guests 4 Suites

Bahamas

Starting from $33,000 Per week

Check Availability

Summary

Bali Catamarans - Location 5.4

Special

Broker Exclusive – LOCATION Special Offer

𝑩𝒓𝒐𝒌𝒆𝒓 𝑬𝒙𝒄𝒍𝒖𝒔𝒊𝒗𝒆 – 𝑳𝑶𝑪𝑨𝑻𝑰𝑶𝑵 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑶𝒇𝒇𝒆𝒓 Get your clients onboard for an unforgettable Bahamian adventure with $2,000 off any charter aboard LOCATION. Picture crystal-clear waters, white sandy beaches, and island-hopping luxury—all at an unbeatable price. Valid from November 1st, 2025 – February 28th, 2026. Excludes Christmas or New Year’s and cannot be combined with any other specials. Give your clients the Bahamas experience of a lifetime. Secure their spot today!

The luxurious sailing catamaran, LOCATION, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, LOCATION is show-stopper and has enough amenities for everyone to enjoy!

  • Location Bahamas
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 55.00 Ft / 16.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for LOCATION 5.4

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2025 to 2026 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2026 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2026 to 2027 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

Special

Broker Exclusive – LOCATION Special Offer

𝑩𝒓𝒐𝒌𝒆𝒓 𝑬𝒙𝒄𝒍𝒖𝒔𝒊𝒗𝒆 – 𝑳𝑶𝑪𝑨𝑻𝑰𝑶𝑵 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑶𝒇𝒇𝒆𝒓 Get your clients onboard for an unforgettable Bahamian adventure with $2,000 off any charter aboard LOCATION. Picture crystal-clear waters, white sandy beaches, and island-hopping luxury—all at an unbeatable price. Valid from November 1st, 2025 – February 28th, 2026. Excludes Christmas or New Year’s and cannot be combined with any other specials. Give your clients the Bahamas experience of a lifetime. Secure their spot today!

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

ALTERNATIVE FIXED APA OPTION
Please see broker notes section.


MINIMUM NIGHTS: 7 nights highly Recommended with 5 night minimum.  6 Nights only accepted using the following calculation (Divided by 7 X 6.5), 5 Nights (divide by 6 X 5)

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD: Includes 7 breakfasts, 7 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. At least 1 meal ashore is required.  Any meals ashore are at clients expense. For Exumas Charters we suggest going to the Staniel Cay Yacht Club and Xuma which crew can assist with reservations.

26/27 HOLIDAYS:
7 night minimum.
THANKSGIVING: 2-8 pax $40,000
CHRISTMAS: 2-8 pax $42,000 Must end on or before 12/26
NEW YEARS: 2-8 pax $45,000 May not start prior to 12/27


RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip

ARRIVAL/DEPARTURE TIMES: 
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

Tender

  • Info Gala A450HL 15'
  • HP 70 HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear
Enhance your adventure—rent an eFoil for the week for just $1,000!

  • Cruising Speed 8 Knots
  • Pref Pick-Up Palm Cay Marina
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.

Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.

Scrambled Eggs on Toast
A simple and satisfying classic.

Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.

Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.

Smashed Avocado Toast
Topped with crispy bacon.

Savory or Sweet Crêpes

Savory: Smoked salmon, cream cheese, and dill.

Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.

MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.

Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.

Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.

Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.

Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.

Vodka Rigatoni
With bacon and garlic bread.

Pulpo Gallego
Spanish-style octopus with paprika potatoes.

Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.

HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.

Parma Ham & Melon Salad
A refreshing and classic pairing.

Tomato Bruschetta
With fresh basil and olive oil.

Mussels in White Wine Sauce
With fresh lemon and parsley.

Pork Gyozas
With a soy-sesame dipping sauce.

Smoked Salmon Toast
With capers and lemon.

Calamari
With lemon and black pepper.

Guacamole & Chips
Made fresh to order.

MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.

Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.

Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.

Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.

Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.

Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.

Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.

DESSERT
Bread & Butter Pudding
A comforting, classic dessert.

Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.

Summer Pavlova
Crispy meringue with cream and fresh fruit.

Eton Mess
A mix of crushed meringue, berries, and whipped cream.

Chocolate Avocado Mousse
Rich, creamy, and decadent.

Profiteroles
Choux pastry filled with cream and drizzled with chocolate.

Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

Amenities

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

Activities

Tender

  • Info Gala A450HL 15'
  • HP 70 HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear
Enhance your adventure—rent an eFoil for the week for just $1,000!

Specifications

  • Cruising Speed 8 Knots
  • Pref Pick-Up Palm Cay Marina
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.

Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.

Scrambled Eggs on Toast
A simple and satisfying classic.

Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.

Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.

Smashed Avocado Toast
Topped with crispy bacon.

Savory or Sweet Crêpes

Savory: Smoked salmon, cream cheese, and dill.

Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.

MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.

Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.

Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.

Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.

Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.

Vodka Rigatoni
With bacon and garlic bread.

Pulpo Gallego
Spanish-style octopus with paprika potatoes.

Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.

HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.

Parma Ham & Melon Salad
A refreshing and classic pairing.

Tomato Bruschetta
With fresh basil and olive oil.

Mussels in White Wine Sauce
With fresh lemon and parsley.

Pork Gyozas
With a soy-sesame dipping sauce.

Smoked Salmon Toast
With capers and lemon.

Calamari
With lemon and black pepper.

Guacamole & Chips
Made fresh to order.

MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.

Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.

Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.

Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.

Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.

Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.

Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.

DESSERT
Bread & Butter Pudding
A comforting, classic dessert.

Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.

Summer Pavlova
Crispy meringue with cream and fresh fruit.

Eton Mess
A mix of crushed meringue, berries, and whipped cream.

Chocolate Avocado Mousse
Rich, creamy, and decadent.

Profiteroles
Choux pastry filled with cream and drizzled with chocolate.

Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

Meet the Location 5.4 Crew

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightl...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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