Fountaine Pajot 67

Princess Mila

67ft / 20m 8 Guests 4 Suites

Bahamas

Starting from $45,000 Per week

Check Availability

Summary

Fountaine Pajot - Princess Mila

No summary available

  • Location Bahamas
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 67ft / 20m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for PRINCESS MILA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Winter 2025 to 2026 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Summer 2026 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Winter 2026 to 2027 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000

Plus Expenses

Vessel based in Nassau, Bahamas, available for charter year round.

Additional Rate Details:

** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
8 guests — $62,800
7 guests — $62,000
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,000


The rate does not include:
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)

SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.

LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip

Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.

** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.

Per pax regular rate low season:
8 guests — $45,000
7 guests — $44,000
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Rendezvous diving only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Highfield Sport 4600
  • HP 60
  • Number of passengers 9

Toys

  • Tube
  • Sea Scooter
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Sea Scooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Trawling, Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
-Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys

  • Cruising Speed 12 KN
  • Pref Pick-Up Nassau, Bahamas
  • Inverter Yes
  • Generator Kubota
  • Ice Maker Yes
  • Special Diets Yes
  • Guest Pet No

Sample Menu

Please note all menu items are unlikely to change, unless there is a need to switch items to 
another day due to the freshness of produce. 


Breakfast 
Fresh pastries/muffins
Fresh fruit platter 
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with 
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple 
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash 
potatoes 


Day 1
Lunch – Seared fresh tuna nicoise salad with fresh 
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, 
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.


Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh 
catch of the day if possible), radish, edamame beans, 
avocado, mango, tomatoes, white rice. Dressings and 
sauces served on the side. 
Dinner – Grilled Steak served on a bed of wilted spinach, 
homemade spiced potato wedges, rainbow carrots and a 
peppercorn sauce. 
Dessert – Apple and raspberry crumble with crème 
anglaise or vanilla bean ice cream. 


Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa 
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek 
salad with an accompaniment of fresh hummus, tzatziki and flatbreads. 
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. 


Day 4
Lunch – Build your own burger, grilled beef angus 
patties with a selection of toppings including cheese, 
tomatoes, onions, bacon, grilled mushrooms all served 
with French fries. 
Dinner – Fresh pesto spaghetti with grilled vine 
tomatoes, toasted pine nuts, topped with grilled shrimp 
and a sprinkle of fresh basil. 
Dessert – Chocolate brownies served with praline and 
cream ice cream, with a drizzle of hot caramel sauce. 


Day 5 
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried 
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. 
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. 
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. 


Day 6
Lunch – Asian soba noodle salad with grilled 
chicken, a rainbow vegetable medley and a Thai 
spicy peanut sauce. 
Dinner – Braised beef short rib on a bed of 
garlic and parmesan mashed potato and 
seasonal vegetables. 
Dessert – Rich chocolate ganache and caramel 
tart with vanilla bean ice cream.


Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in 
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice 
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Rendezvous diving only

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info Highfield Sport 4600
  • HP 60
  • Number of passengers 9

Toys

  • Tube
  • Sea Scooter
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Sea Scooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Trawling, Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
-Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys

Specifications

  • Cruising Speed 12 KN
  • Pref Pick-Up Nassau, Bahamas
  • Inverter Yes
  • Generator Kubota
  • Ice Maker Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Sample Menu

Please note all menu items are unlikely to change, unless there is a need to switch items to 
another day due to the freshness of produce. 


Breakfast 
Fresh pastries/muffins
Fresh fruit platter 
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with 
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple 
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash 
potatoes 


Day 1
Lunch – Seared fresh tuna nicoise salad with fresh 
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, 
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.


Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh 
catch of the day if possible), radish, edamame beans, 
avocado, mango, tomatoes, white rice. Dressings and 
sauces served on the side. 
Dinner – Grilled Steak served on a bed of wilted spinach, 
homemade spiced potato wedges, rainbow carrots and a 
peppercorn sauce. 
Dessert – Apple and raspberry crumble with crème 
anglaise or vanilla bean ice cream. 


Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa 
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek 
salad with an accompaniment of fresh hummus, tzatziki and flatbreads. 
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. 


Day 4
Lunch – Build your own burger, grilled beef angus 
patties with a selection of toppings including cheese, 
tomatoes, onions, bacon, grilled mushrooms all served 
with French fries. 
Dinner – Fresh pesto spaghetti with grilled vine 
tomatoes, toasted pine nuts, topped with grilled shrimp 
and a sprinkle of fresh basil. 
Dessert – Chocolate brownies served with praline and 
cream ice cream, with a drizzle of hot caramel sauce. 


Day 5 
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried 
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. 
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. 
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. 


Day 6
Lunch – Asian soba noodle salad with grilled 
chicken, a rainbow vegetable medley and a Thai 
spicy peanut sauce. 
Dinner – Braised beef short rib on a bed of 
garlic and parmesan mashed potato and 
seasonal vegetables. 
Dessert – Rich chocolate ganache and caramel 
tart with vanilla bean ice cream.


Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in 
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice 
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. 

Meet the Princess Mila Crew

Andriy (Andrew) Reva - Captain

Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His profe...

Read more


Featured Articles

Featured Yachts for Charter

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Ready to book your adventure? Speak to one of our experts

Special Offers