Lagoon 55

Rhapsody II

55.00 Ft / 16.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $36,000 Per week

Check Availability

Summary

Lagoon - Rhapsody II

Rhapsody II is a new 2024 Lagoon 55, combining the heritage of Lagoon's renowned catamarans with a fresh, contemporary aesthetic. This vessel is not just a means of travel but a statement of luxury and innovation on the water. With its spacious interiors and panoramic views, the Lagoon 55 offers an unparalleled sailing experience, inviting you to explore the seas with comfort, style, and grace. Whether it's for a leisurely cruise or an adventurous voyage, Rhapsody II is designed to impress and built to last, making every journey an unforgettable adventure.

Sistership images

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2024
  • Length 55.00 Ft / 16.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for RHAPSODY II

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000
Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $40,000 $41,000 $42,000
Summer 2026 $37,000 $37,500 $38,000 $38,500 $40,000 $41,000 $42,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.

CHRISTMAS 2025: 1-8 guests $48,300 Christmas week to end by December 26. 7 night min.
NEW YEARS 2025/26: 1-8 guests $50,400 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn

INQUIRE FOR 2026/27 RATES

HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).

RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 5000W for 100v

Tender

  • Info 14.5ft
  • HP 70HP

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Wind Surfer
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

o E foil
o 2-person Kayak
o Water skiing
o Wake boarding
o Standup paddle board with Windsurf attachment.
o 2 underwater scooters
o Floating mat
o Snorkel gear
o Underwater Blue Light

  • Cruising Speed 8-9 KTS
  • Pref Pick-Up Nanny Cay
  • Bimini Yes
  • Inverter Yes
  • Generator 17.5KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

BREAKFAST

(served with fresh fruit, toast, cereal, juice and freshly ground coffee)

Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.

Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.

Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.

Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.

Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.

LUNCH

Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.

Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.

Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.

Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.

Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.

CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.

MAIN COURSE/ ENTRÉE

Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.

Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.

Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.

Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.

Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.

Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.

DESSERT

Cheesecake: Baked cheesecake served with fresh berries and a berry compote.

Brownies: Freshly baked brownies with warm chocolate sauce and icecream.

Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.

Lemon cheesecake mousse: Served with fresh berries.

Guinness and chocolate cake: Served with grated chocolate and whipped cream.

After dinner liqueurs and coffee available.

 

 

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 5000W for 100v

Activities

Tender

  • Info 14.5ft
  • HP 70HP

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Wind Surfer
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

o E foil
o 2-person Kayak
o Water skiing
o Wake boarding
o Standup paddle board with Windsurf attachment.
o 2 underwater scooters
o Floating mat
o Snorkel gear
o Underwater Blue Light

Specifications

  • Cruising Speed 8-9 KTS
  • Pref Pick-Up Nanny Cay
  • Bimini Yes
  • Inverter Yes
  • Generator 17.5KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

BREAKFAST

(served with fresh fruit, toast, cereal, juice and freshly ground coffee)

Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.

Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.

Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.

Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.

Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.

LUNCH

Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.

Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.

Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.

Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.

Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.

CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.

MAIN COURSE/ ENTRÉE

Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.

Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.

Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.

Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.

Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.

Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.

DESSERT

Cheesecake: Baked cheesecake served with fresh berries and a berry compote.

Brownies: Freshly baked brownies with warm chocolate sauce and icecream.

Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.

Lemon cheesecake mousse: Served with fresh berries.

Guinness and chocolate cake: Served with grated chocolate and whipped cream.

After dinner liqueurs and coffee available.

 

 

 

Meet the Rhapsody II Crew

Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of I...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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